Outdoor semi-continuous cultivation of Synechococcus sp. for enhanced carotenoid production

被引:0
作者
Thaher, Mahmoud Ibrahim [1 ]
Das, Probir [1 ]
AbdulQuadir, Mohammed [1 ]
Khan, Shoyeb [1 ]
Kashem, Abdurahman Hafez Mohammed [1 ]
Al-Ghasal, Ghumza [1 ]
Al-Merekhi, Maryam [1 ]
Dalgamouni, Tasneem Atef [1 ]
Hawari, Alaa H. [2 ]
Sayadi, Sami [1 ]
Al-Jabri, Hareb [1 ,3 ]
机构
[1] Qatar Univ, Coll Arts & Sci, Ctr Sustainable Dev, Algal Technol Program, Doha 2713, Qatar
[2] Qatar Univ, Coll Engn, Dept Civil & Environm Engn, Doha 2713, Qatar
[3] Qatar Univ, Coll Arts & Sci, Dept Biol & Environm Sci, Doha 2713, Qatar
来源
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS | 2024年 / 82卷
关键词
Cyanobacteria; Synechococcus sp; Carotenoid; Euryhaline; Growth media recycling; SUPERCRITICAL-FLUID EXTRACTION; CHLOROPHYLL-A; STRAIN; MICROALGAE; INGREDIENT; GROWTH; CO2;
D O I
10.1016/j.algal.2024.103657
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The carotenoid productivity of a euryhaline Synechococcus sp. was studied in indoor and outdoor conditions. Indoor experiments revealed that the strain could maintain growth and carotenoid accumulation within a salinity range of 2.5-8.0 % NaCl. In an indoor two phase semi-continuous cultivation in PBRs, every three days, 50 % of the culture was replaced with fresh growth media in phase one, whereas the removed culture was grown for another three days in the second phase to enhance the carotenoid yield. Biomass and carotenoid productivity of the strain in the second phase were similar in five consecutive cultivation cycles. Next, the same two-phase cultivation experiment was conducted in 5 sq. m outdoor raceway tanks. However, for the outdoor experiment, carotenoid-rich biomass was harvested from the second phase by membrane filtration, and the growth media was recycled for cultivating in the first phase. The salinity of the culture continued to increase as the evaporated water was balanced by seawater. The semi-continuous cultivation of the first phase continued for 20 days before the culture salinity reached 7.4 % NaCl. For Synechococcus sp., the growth and carotenoid productivities were not affected within this salinity range.
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页数:9
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