共 36 条
Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility
被引:2
作者:

Yu, Yali
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Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Jiang, Xinyu
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Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Lu, Xiaoyu
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Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Cai, Rongcan
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Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Shan, Yuer
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Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Tang, Minglong
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Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Wang, Quan
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Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Song, Ye
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Jilin Prov Prod Qual Supervis & Inspect Inst, Changchun 130103, Jilin, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China

Gao, Feng
论文数: 0 引用数: 0
h-index: 0
机构:
Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China
机构:
[1] Jilin Univ, Coll Food Sci & Engn, 5333 Xian Rd, Changchun 130062, Peoples R China
[2] Jilin Prov Prod Qual Supervis & Inspect Inst, Changchun 130103, Jilin, Peoples R China
来源:
FOOD CHEMISTRY-X
|
2024年
/
23卷
关键词:
Tiger nut seed meal glutenin;
Microwave treatment;
Water-bath heating treatment;
Structure;
Functional properties;
Digestibility;
EMULSIFYING PROPERTIES;
PROTEIN;
AGGREGATION;
D O I:
10.1016/j.fochx.2024.101741
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
In this study, the structural characteristics, functional properties, and in vitro gastrointestinal digestibility of glutenin from Tiger nut seed meal (TNSMG) treated by microwave (140-700 W, 20-60 s) and water-bath heating (40-100 degrees C, 10-30 min) were investigated. Analysis of the surface hydrophobicity, intrinsic fluorescence spectroscopy and Fourier transform infrared spectroscopy indicated that both microwave and water-bath heating treatments caused structure changes of TNSMG. The results showed an increase in the exposure of sulfhydryl groups and the content of beta-sheet, coupled with a decrease in the content of alpha-helix and beta-turn. These structural changes contributed to the improved solubility, foamability, emulsification properties, and digestibility of TNSMG under proper thermal treatment conditions. TNSMG exhibited the best solubility (68.48%) and foam- ability (85.56%) after water-bath heating treatment for 20 min at 80 degrees C. Furthermore, TNSMG showed the best emulsification property (9.61 m2/g) 2 /g) and digestibility (78.58%) when treated by microwave treatment at 560 W for 40 s.
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页数:9
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:280-290

de Souza, Thaiza S. P.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA
Fed Univ State Rio de Janeiro, Food & Nutr Grad Program, BR-22290240 Rio De Janeiro, RJ, Brazil Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA

Dias, Fernanda F. G.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA

Koblitz, Maria Gabriela B.
论文数: 0 引用数: 0
h-index: 0
机构:
Fed Univ State Rio de Janeiro, Food & Nutr Grad Program, BR-22290240 Rio De Janeiro, RJ, Brazil Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA

Bell, Juliana M. L. N. de Moura
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA
Univ Calif Davis, Biol & Agr Engn, One Shields Ave, Davis, CA 95616 USA Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA