High prevalence of malnutrition in an internal medicine department: results from the AMIDO study

被引:0
作者
Gnerre, Paola [1 ]
Lingua, Stefania [2 ,4 ]
Farotto, Marianna [3 ,6 ]
Mazzucco, Riccardo [3 ]
Crivellari, Stefania [5 ]
Bertolina, Carlotta [3 ]
Giacchero, Fabio [3 ]
Cerutti, Paola
Seksich, Elena [2 ,4 ]
Bertolotti, Marinella [4 ]
Maconi, Antonio [4 ]
机构
[1] Monsignor Galliano Hosp, ASL Alessandria, Internal Med Dept, Acqui Terme, AL, Italy
[2] St Paolo Hosp, Internal Med Dept 2, ASL Liguria 2, Savona, Italy
[3] Monsignor Galliano Hosp, Diabetol & Endocrinol Dept, ASL Alessandria, Acqui Terme, AL, Italy
[4] Santo Spirito Hosp, Res & Innovat Dept, ASL Alessandria, Rome, Italy
[5] Azienda Osped Univ SS Antonio & Biagio & Cesare A, Res & Innovat Dept, Res Training Innovat Infrastruct, Alessandria, Italy
[6] Michele & Pietro Ferrero Hosp, SS Progetti Ric & Innovaz, ASL CN2, Verduno, CN, Italy
关键词
malnutrition risk; patient malnourished; internal medicine; hospitalized patient; OLDER-ADULTS; MULTICENTER; PROTEIN; RISK;
D O I
10.4081/itjm.2024.1775
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The prevalence of malnutrition in patients is very high in Europe (>70%). An Italian FADOI-SINPE survey revealed that malnutrition is an underestimated problem by internists. The AMIDO study examines malnutrition in Acqui Terme Hospital (Alessandria, Italy) Internal Medicine Department patients. Patients were screened for malnutrition using the Malnutrition Universal Screening Tool (MUST) upon admission. 268 patients (49.63% male) were enrolled, with a median age of 83 years. At admission, the prevalence of malnutrition risk was 48.88%. The proportion of patients who came from home resulted to have a slight decreasing trend among the three subgroups according to MUST (84.67%, 82.76%, and 73.53% in increasing order of MUST score respectively), but was not statistically significant (P=0.10). Dementia [odds ratio (OR): 6.36; 95% confidence interval (CI): 2.52-18.63], heart failure (OR: 2.45; 95% CI: 1.33-4.57), neoplasm (OR: 2.24; 95% CI: 1.08-4.77) and infectious diseases (OR: 2.27; 95% CI: 1.226-4.274) increase malnutrition odds. Increasing attention to malnutrition risk is crucial for patients with dementia, neoplasm, heart failure, and infectious diseases, which raise malnutrition risk probability.
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