Evaluation of productivity and efficiency of a large-scale coupled or decoupled aquaponic system

Aquaponics, a sustainable agricultural method, is gaining attention for its closed-loop system's potential to address diverse environmental and economic challenges in traditional agriculture. The aim of this study was to fill knowledge gaps in scaling up lab-scale systems to larger-scale decoupled aquaponics, offering a comprehensive understanding of the system's productivity and water and fertiliser use efficiency. In coupled aquaponics (CAP), the aquaculture, and the hydroponic units are arranged in a single loop, and water flows continuously from the fish tanks to the plant unit and vice-versa. In decoupled aquaponics (DCAP), the aquaculture and hydroponics units are arranged in a multi-loop setup as separate functional units that can be controlled independently. This work compared coupled aquaponics, decoupled aquaponics and hydroponics (HP, in perlite slabs) under the same climatic conditions with a substrate grown crop in a pilot scale greenhouse. The evaluation of growth parameters, yield, water, and fertiliser use for basil, cucumber, parsley, and tomato cultivations co-cultivated with the tilapia recirculating aquaculture system (RAS) are presented. The highest yields were achieved by DCAP plants in all experiments (15% higher than HP and 19% than CAP for basil, 38% than CAP in cucumber, 17% and 72% than HP and CAP in parsley, and 8% and 55% for HP and CAP in tomato experiments). The CAP treatment that did not receive any fertilisers presented the highest water use efficiency compared to both HP and DCAP treatments. Also, compared to HP, the DCAP treatment presented higher water and fertilisers use efficiency. Consequently, the adoption of decoupled aquaponic systems is the key to aquaponic evolution in the future.