Yield and yield components of several bread wheat genotypes: toward adaptation to different environments

In the current context of climate change, marked by severe drought and heat stresses, we hypothesized that the trait plasticity, opposite of stability, could be an important mechanism of reaching adaptability and therefore enhancing resilience. To assess this, we tested 10 promising genotypes under three environments (E1, E2, and E3) for yield and its components: Number of Spikes per m(2) (NS/m(2)), Number of Spikelets per Spike (NSpk/S), Number of Grains per Spikelet (NG/Spk), Number of Grains per Spike (NG/S), Number of Grains per m(2) (NG/m(2)); and Thousand Grain Weight (TGW). A highly significant effect (p < 0.01) of the environment (E) was observed for all traits. Additionally, a significant effect (p < 0.05) of genotype (G) was identified in all traits except TGW. While a significant effect (p < 0.05) of genotype by environment interaction (GxE) was noted for NSpk/S and TGW. The stability and plasticity criteria were reported as a positive way to achieve adaptability when they reflect a high yielding potential of stable or plastic traits. As depicted by GGE- analysis, the best stable genotypes with high performance were Kharouba for NS/m(2), NG/S, and NG/m(2), Amal for NG/S, 15/42, Malika, and 90-55-17 for NSpk/S, Achtar for NG/Spk, and 15/49 for TGW. While the plastic genotypes with high performance were 15/42 for NS/m(2), Achtar for NG/S and NG/m(2), Amal for NSpk/S and NG/Spk, and 90-55-17 for TGW. These genotypes that combine stability or plasticity criteria with high yielding performances hold promise as potential genetic resources in breeding programs aiming to achieve desirable yield component structure for better adaptability and resilience.