Sustainability as a Resilience Factor in the Agri-Food Supply Chain

被引:1
作者
Arimany-Serrat, Nuria [1 ]
Montanya, Oriol [2 ]
Amat, Oriol [3 ]
机构
[1] Univ Cent Catalunya, Univ Vic, Fac Business & Commun, Dept Econ & Business, Vic 08500, Spain
[2] UPF Barcelona Sch Management, Dept Operat Technol & Sci, Barcelona 08008, Spain
[3] Univ Pompeu Fabra, Dept Econ & Business, Barcelona 08005, Spain
关键词
supply chain; resilience; sustainability; logistics; ESG; GRI;
D O I
10.3390/su16167162
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
What factors have a positive impact on the resilience of supply chains? This question has been raised in several academic research papers, particularly in recent years, coinciding with a series of disruptions (healthcare, political and climate) that have shaken the reliability of a global logistics gear that seemed infallible. In this context, the motivation of this article is to provide new knowledge that helps identify the key elements of business management that guarantee greater reliability and security in the supply of products. More specifically, this research focuses on studying the causal relationship that exists between resilience and sustainability in the management of agri-food chains to generate valuable knowledge for the leaders of companies that have to deal with these two transformations. Through a qualitative comparative analysis methodology, taking a sample of eight Spanish distribution companies, the results obtained indicate that the strength of supply chains has a strong link to strategies to improve environmental, social and governance sustainability. This is a conclusion that provides interesting value, reaffirming that it is possible to design and execute supply chains that make sustainability and resilience compatible.
引用
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页数:14
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