Effect of Time-Restricted Eating on Sleep in Type 2 Diabetes

被引：0
|
作者：
Pavlou, Vasiliki [1 ]
Lin, Shuhao [1 ]
Cienfuegos, Sofia [1 ]
Ezpeleta, Mark [2 ]
Runchey, Mary-Claire [1 ]
Corapi, Sarah [1 ]
Gabel, Kelsey [1 ]
Kalam, Faiza [3 ]
Alexandria, Shaina J. [4 ]
Vidmar, Alaina P. [5 ]
Varady, Krista A. [1 ]
机构：
[1] Univ Illinois, Dept Kinesiol & Nutr, Chicago, IL 60612 USA
[2] Univ Colorado, Sch Med, Div Endocrinol Metab & Diabet, Aurora, CO 80045 USA
[3] Ohio State Univ, Coll Med, Dept Internal Med, Div Canc Prevent & Control, Columbus, OH 43201 USA
[4] Northwestern Univ, Dept Preventat Med Biostat, Chicago, IL 60208 USA
[5] Univ Southern Calif, Childrens Hosp Los Angeles, Ctr Endocrinol Diabet & Metab, Dept Pediat,Keck Sch Med, Los Angeles, CA 90033 USA
来源：
NUTRIENTS | 2024年 / 16卷 / 16期
关键词：
time restricted eating; intermittent fasting; type; 2; diabetes; sleep quality; sleep duration; insomnia; obstructive sleep apnea; WEIGHT-LOSS; APNEA; VALIDATION; INDEX; RISK;
D O I：
10.3390/nu16162742
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The aim of this secondary analysis was to compare the effects of time-restricted eating (TRE) versus calorie restriction (CR) and controls on sleep in adults with type 2 diabetes (T2D). Adults with T2D (n = 75) were randomized to 1 of 3 interventions for 6 months: 8 h TRE (eating only between 12 and 8 pm daily); CR (25% energy restriction daily); or control. Our results show that TRE has no effect on sleep quality, duration, insomnia severity, or risk of obstructive sleep apnea, relative to CR and controls, in patients with T2D over 6 months.
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页数：9
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