Pea cultivation for plant-based alternative products

被引：0
|
作者：
不详
机构：
来源：
SUGAR INDUSTRY INTERNATIONAL | 2024年 / 149卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：72
相关论文
共 50 条
  • [1] Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market
    Pointke, Marcel
    Ohlau, Marlene
    Risius, Antje
    Pawelzik, Elke
    FOODS, 2022, 11 (15)
  • [2] PHOSPHORUS CONTENT AND VARIATION AMONG PLANT-BASED BEEF ALTERNATIVE PRODUCTS
    Burstad, Kendal
    Fons, Alexandria
    Gallant, Kathleen Hill
    AMERICAN JOURNAL OF KIDNEY DISEASES, 2022, 79 (04) : S40 - S40
  • [3] Study of the equivalence of substituting lanolin with a plant-based alternative in cosmetic products
    Kunyk, Oleksandra
    Filho, Walter Leal
    Pasichnyi, Vasyl
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 39
  • [4] A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits
    Goksen, Gulden
    Altaf, Qazi Sugra
    Farooq, Salma
    Bashir, Iqra
    Capozzi, Vittorio
    Guruk, Mumine
    Bavaro, Simona Lucia
    Sarangi, Prakash Kumar
    FOOD RESEARCH INTERNATIONAL, 2023, 173
  • [5] Critical food and nutrition science challenges for plant-based meat alternative products
    Tyndall, Simone M.
    Maloney, Gregory R.
    Cole, Martin B.
    Hazell, Nicholas G.
    Augustin, Mary Ann
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (03) : 638 - 653
  • [6] Pigeon Pea, An Emerging Source of Plant-Based Proteins
    Locali-Pereira, Adilson Roberto
    Boire, Adeline
    Berton-Carabin, Claire
    Taboga, Sebastiao Roberto
    Sole-Jamault, Veronique
    Nicoletti, Vania Regina
    ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (11): : 1777 - 1799
  • [7] Development of a protein supplemented fruit smoothie using pea protein isolate as a plant-based protein alternative
    Baeuerle, Laura
    Kuehn, Sabine
    FUTURE FOODS, 2022, 5
  • [8] Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring
    Pointke, Marcel
    Pawelzik, Elke
    NUTRIENTS, 2022, 14 (03)
  • [9] Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
    Johnson, Abigail J.
    Stevenson, Jennifer
    Pettit, Janet
    Jasthi, Bhaskarani
    Byhre, Tatum
    Harnack, Lisa
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2025, 125 (04)
  • [10] Plant-based "hard boiled" Egg Alternative
    不详
    ERNAHRUNGS UMSCHAU, 2021, 68 (10): : M618 - M618
12345