Effect of addition of calcium chloride and sodium chloride on aflatoxin M1 content during Egyptian Domiatti cheese processing

被引：0
|
作者：
Motawee, M. M. [1 ]
Genedy, K. [1 ]
Nassib, T. A. [2 ]
机构：
[1] Natl Org Drug Control & Res, Cairo, Egypt
[2] Mansoura Univ, Fac Agr, Mansoura, Egypt
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
aflatoxin M1; NaCl; CaCl(2); Domiatti cheese;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：329 / 329
页数：1
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