Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applications

被引：6

作者：

Huang, Meigui ^{[1
]}

Tian, Mengwei ^{[2
]}

Tan, Chen ^{[3
]}

Ying, Ruifeng ^{[2
]}

Ahmad, Mehraj ^{[2
]}

Hao, Gang ^{[1
]}

Liao, Qiuhong ^{[4
]}

机构：

[1] Southwest Minzu Univ, Coll Food Sci & Technol, Chengdu 610041, Peoples R China

[2] Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Peoples R China

[3] Beijing Technol & Business Univ BTBU, Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, China Canada Joint Lab Food Nutr & Hlth,Minist Edu, Beijing 100048, Peoples R China

[4] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610041, Peoples R China

来源：

FOOD RESEARCH INTERNATIONAL | 2024年 / 188卷

关键词：

Naringin; Pea protein; Pickering emulsion; Stability; Antioxidant activity; NANOPARTICLES; AGGREGATION; POLYPHENOLS; LACTOFERRIN;

D O I：

10.1016/j.foodres.2024.114393

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

After successfully addressing to mitigate bitterness of naringin through construction Pickering emulsion using pea protein (PP) and naringin (NG) in our previous study, we now probed thermal stability, antioxidant efficacy, and bioavailability. FTIR analysis and UV-vis spectroscopy indicated predominant interactions between PP and NG were hydrogen and hydrophobic bonds. TGA and DSC analyses demonstrated that PP-NG complexes exhibited superior heat-resistance compared to pure PP and NG. Thermal stability assessments indicated a significant retention of NG in the PP-NG Pickering emulsion than the control NG across varied temperatures (4 degrees C, 25 degrees C, 37 degrees C, and 65 degrees C). Moreover, the antioxidant activity of PP-NG emulsion was dependent on the concentration of NG, as evidenced by DPPH and ABTS free radicals scavenging abilities, ferric reducing power, and lipid peroxidation resistance. Additionally, PP-NG Pickering emulsion exhibited substantially high bioavailability (92.01 +/- 3.91%). These results suggest a promising avenue for the application of NG with improved characteristics.

引用

页数：10

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