TOTAL PHENOLICS, POLYPHENOLOXIDASE AND COLORATION IN 'HASS' AVOCADO SUBMITTED TO UV-C RADIATION

被引：1

作者：

Cabia, Nathalie Cardoso ^{[1
]}

Daiuto, Erica Regina ^{[1
]}

Vieites, Rogerio Lopes ^{[2
]}

Figueiredo Fumes, Joana Giffoni ^{[1
]}

De Carvalho, Lidia Raquel

机构：

[1] FCA UNESP, Botucatu, SP, Brazil

[2] UNESP, Dept Gestao & Tecnol Agroind, Fac Ciencias Agron, Botucatu, SP, Brazil

来源：

REVISTA BRASILEIRA DE FRUTICULTURA | 2011年 / 33卷 / 01期

关键词：

Persea americana Mill; darkening; postharvest; LIGHT; ANTIOXIDANTS; FRUIT; ROT; STRAWBERRY; CULTIVARS; HEAT;

D O I：

10.1590/S0100-29452011000500039

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The effect of radiation UV-C was evaluated in Hass avocados, regarding the total phenolics content, polyphefenoloxidase (PPO) enzyme activity and coloration. The selected fruits were submitted to the radiation in light UV-C during 5, 10, 15 and 20 minutes being maintained under refrigeration (10 +/- 1 degrees C and 90 +/- 5% relative humidity), and evaluated for 15 days. For the total phenolics content and PPO there were no differences among treatments in the different times of submission to the UV-C light. Total phenolics content and PPO decreased during the experimental period. The values of brightness remained high (85.4 to 88.5) in the storage. The color values a* and b* decreased with the storage in a more intense way in the fruits submitted to the radiation UV-C. There were no significant correlations for the PPO, total phenolics content and coloration.

引用

页码：314 / 320

页数：7

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