Managing sustainability-oriented innovation in services: proposal of a scale for the future of hotel companies and travel agencies

被引:0
作者
Ruiz-Molina, Maria Eugenia [1 ]
Gil-Saura, Irene [1 ]
Berenguer-Contri, Gloria [2 ]
Belda-Miquel, Sergio [3 ]
机构
[1] Univ Valencia, Dept Mkt & Market Res, Polibienestar, Valencia, Spain
[2] Univ Valencia, Dept Mkt & Market Res, Valencia, Spain
[3] Univ Valencia, Dept Social Work & Social Serv, Valencia, Spain
关键词
Innovation; Sustainability; Scale; Hotel; Travel agency; PERFORMANCE; ANTECEDENTS; HOSPITALITY; TOURISM; VALIDATION; MANAGEMENT;
D O I
10.1108/JTF-09-2023-0209
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeThe concept of Sustainability-Oriented Service Innovation (SOSI) has been recently suggested from a conceptual reflection approach in an attempt to integrate innovation and sustainability in services, being an emerging field of innovation in services. This study aims to propose a scale to measure Sustainability-Oriented Service Innovation from the perspective of the company. Because the whole is different from the sum of its different parts, we need to better understand the synergy between sustainability and innovation for the future of tourism companies.Design/methodology/approachUpon a literature review, we propose a scale and explore its dimensionality with data from 268 to 256 Spanish hotel and travel agency managers, respectively. The dimensionality of the scale for measuring Sustainability-Oriented Service Innovation is similar in hotels and travel agencies.FindingsFive factors emerge from the principal component analyses carried out: two dimensions referred to technological and non-technological innovation, respectively, and three dimensions labelled as economic, social and environmental sustainability.Practical implicationsTo guide managers towards their operations, the proposed scale is expected to inspire models to assess the impact of SOSI practices in such a highly competitive industry and to identify the most influencing dimensions on the future performance of the tourism company.Originality/valueTo the best of our knowledge, no scale has been presented so far that brings together the dimensions of technological and non-technological innovation, as well as sustainability from a Triple Bottom Line approach.
引用
收藏
页数:15
相关论文
共 57 条
  • [1] Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations
    Angeles Iniesta-Bonillo, M.
    Sanchez-Fernandez, Raquel
    Jimenez-Castillo, David
    [J]. JOURNAL OF BUSINESS RESEARCH, 2016, 69 (11) : 5002 - 5007
  • [2] Bridging sustainable business model innovation and user-driven innovation: A process for sustainable value proposition design
    Baldassarre, B.
    Calabretta, G.
    Bocken, N. M. P.
    Jaskiewicz, T.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2017, 147 : 175 - 186
  • [3] Lead markets and regulation: a framework for analyzing the international diffusion of environmental innovations
    Beise, M
    Rennings, K
    [J]. ECOLOGICAL ECONOMICS, 2005, 52 (01) : 5 - 17
  • [4] Green workers of Himalayas: evidence of transformation induced regeneration
    Bhalla, Rohan
    Chowdhary, Nimit
    [J]. JOURNAL OF TOURISM FUTURES, 2022, 8 (03) : 380 - 392
  • [5] Innovation in hospitality and tourism industries
    Bilgihan, Anil
    Nejad, Mohammad
    [J]. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, 2015, 6 (03)
  • [6] The More, the Merrier: Why and How Employee-Driven Eco-Innovation Enhances Environmental and Competitive Advantage
    Buhl, Anke
    Blazejewski, Susanne
    Dittmer, Franziska
    [J]. SUSTAINABILITY, 2016, 8 (09)
  • [7] Fostering sustainability-oriented service innovation (SOSI) through business model renewal: The SOSI tool
    Calabrese, Armando
    Forte, Giampiero
    Chiron, Nathan Levialdi
    [J]. JOURNAL OF CLEANER PRODUCTION, 2018, 201 : 783 - 791
  • [8] Sustainability-oriented service innovation: An emerging research field
    Calabrese, Armando
    Castaldi, Carolina
    Forte, Giampiero
    Levialdi, Nathan Ghiron
    [J]. JOURNAL OF CLEANER PRODUCTION, 2018, 193 : 533 - 548
  • [9] The digital skills divide: evidence from the European tourism industry
    Carlisle, Sheena
    Ivanov, Stanislav
    Dijkmans, Corne
    [J]. JOURNAL OF TOURISM FUTURES, 2021, 9 (02) : 240 - 266
  • [10] The employee-customer relationship quality Antecedents and consequences in the hotel industry
    Castellanos-Verdugo, Mario
    de los Angeles Oviedo-Garcia, Ma
    Roldan, Jose L.
    Veerapermal, Nadine
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2009, 21 (03) : 251 - 274