Aesthetic appetites: Exploring consumer preferences through conjoint analysis

被引：3
作者：
Lin, Lin [1 ]
Gu, Yu-Chen [1 ]
机构：
[1] I Shou Univ, Dept Culinary Art, 1,Sec 1,Syuecheng Rd, Kaohsiung 84001, Taiwan
来源：
FOOD QUALITY AND PREFERENCE | 2025年 / 122卷
关键词：
FOOD; COLOR; PERCEPTION; CONTRAST; PLATE; TASTE;
D O I：
10.1016/j.foodqual.2024.105281
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页数：8
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