共 42 条
- [32] Perceptions on the concept of Mediterranean diet and its evolution - perspectives of professionals from the Algarve-Portugal REVISTA ESPANOLA DE COMUNICACION EN SALUD, 2020, 11 (02): : 203 - 216
- [33] Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (10): : 6925 - 6943
- [39] Biological and analytical applications of Schiff base metal complexes derived from salicylidene-4-aminoantipyrine and its derivatives: a review Journal of the Iranian Chemical Society, 2021, 18 : 3145 - 3175