The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt

被引：3

作者：

Zaki, Asmaa Hussein ^{[1
]}

Gazwi, Hanaa Salem Saleh ^{[1
]}

Hamed, Moaz Mohamed ^{[2
]}

Galal, Salma Mohamed ^{[3
]}

Almehmadi, Awatif Musallam ^{[4
]}

Almuraee, Areej Abdulhamid ^{[4
]}

Alqurashi, Amal Fahad ^{[4
]}

Yassien, Eman Elhossainy ^{[1
]}

机构：

[1] Minia Univ, Agr Fac, Dept Agr Chem, El Minia, Egypt

[2] Natl Inst Oceanog & Fisheries, Cairo, Egypt

[3] Minia Univ, Dept Dairy Sci, Agr Fac, El Minia, Egypt

[4] Umm AL Qura Univ, Fac Appl Med Sci, Dept Clin Nutr, POB 715, Mecca 21955, Saudi Arabia

来源：

FOOD CHEMISTRY-X | 2024年 / 22卷

关键词：

Orange peel extract; Yogurt; Antimicrobial; HPLC; HCT116; ANTIBACTERIAL; PRODUCTS; PROTEINS; ACIDS;

D O I：

10.1016/j.fochx.2024.101458

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The study explores the potential of orange peel extract (OPE) as a versatile natural resource, focusing on its phenolic composition, antioxidant, and antibacterial properties, as well as its application in fortifying yogurt. Analysis revealed significant concentrations of phenolic compounds in OPE. OPE exhibited notable antibacterial efficacy against pathogenic bacteria, particularly marine Escherichia coli, , with synergistic effects observed when combined with Amikacin. Incorporating OPE into yogurt led to changes in chemical composition, enhancing total proteins, fat, and ash content. Fortified yogurt showed increased antioxidant activity and potential anti-cancer properties against HCT116 cell lines. In conclusion, OPE emerges as a rich source of bioactive compounds with diverse applications, from its antioxidant and antibacterial properties to its potential in fortifying functional foods like yogurt. This comprehensive exploration provides valuable insights into the multifaceted benefits of OPE, paving the way for its utilization in various industries and health-related applications.

引用

页数：8