Polygonatum sibiricum polysaccharide regulation of gut microbiota: A viable approach to alleviate cognitive impairment

被引:3
作者
Jiang, Yuhan [1 ]
Zeng, Xiaoxiong [2 ]
Dai, Haochen [1 ]
Luo, Songmei [3 ,4 ]
Zhang, Xin [1 ]
机构
[1] Ningbo Univ, Dept Food Sci & Engn, Ningbo 315211, Peoples R China
[2] Nanjing Agr Univ, Dept Food Sci & Technol, Nanjing 210095, Peoples R China
[3] Lishui Cent Hosp, Dept Pharm, Lishui 323000, Peoples R China
[4] Wenzhou Med Univ, Hosp 5, Lishui 323000, Peoples R China
关键词
Polygonatum sibiricum polysaccharide; Cognitive impairment; Gut microbiota; MOLECULAR-MECHANISMS; INTESTINAL BARRIER; ALZHEIMERS-DISEASE; FATTY-ACIDS; BRAIN; HOST; BUTYRATE; GABA; DIET; CONSEQUENCES;
D O I
10.1016/j.ijbiomac.2024.134494
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Polygonatum sibiricum has anti-inflammatory effects and is one of the well-known functional foods. Polygonatum sibiricum polysaccharide (PSP), as a traditional medicinal and food homologous substance, can regulate the balance of intestinal flora and short chain fatty acid levels, reduce intestinal permeability and serum endotoxin levels, and inhibit the activation of astrocytes and microglia. It can significantly alleviate neurological diseases and improve cognitive impairment. Current evidence suggests that bidirectional communication between the central nervous system and the gastrointestinal tract may affect the human nervous system, cognition, and behavior through the gut-brain axis. This article provides a systematic review, detailing the biological activity of PSP, and explores the pathogenesis of gut microbiota signaling in cognitive impairment, providing a promising strategy for improving cognitive impairment.
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页数:8
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