Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among US adults, a cross-sectional study

被引：0

作者：

Gu, Xi ^{[1
]}

Wang, Xun ^{[1
]}

Wang, Sujie ^{[1
]}

Shen, Ying ^{[1
]}

Lu, Leiqun ^{[1
]}

机构：

[1] Shanghai Jiao Tong Univ, RuiJin Hosp, Dept Endocrinol, Sch Med,Lu Wan Branch, 149 Chongqing South Rd, Shanghai, Peoples R China

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2024年 / 75卷 / 07期

关键词：

Dietary approaches to stop hypertension; visceral adipose tissue; National Health and Nutrition Examination Survey; cross-sectional study; DASH DIET; OBESITY; HEALTH; PREVALENCE; QUALITY; INDEX; LEVEL;

D O I：

10.1080/09637486.2024.2397061

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Excessive visceral adipose tissue (VAT) is a significant risk factor for various diseases. Diet plays a crucial role in controlling obesity. This study examined the association between the Dietary Approaches to Stop Hypertension (DASH) diet and VAT in 9027 adults using data from the National Health and Nutrition Examination Survey. Linear regression models were used to explore this association, with subgroup analyses included. Results showed a significant inverse association between DASH scores and VAT area, even after adjusting for covariates (beta = -2.18, 95% CI: -3.10, -1.27). Participants in the highest DASH score tertile had significantly lower VAT areas compared to those in the lowest tertile (beta = -7.2, 95% CI: -10.40, -4.01). This inverse association was most pronounced in middle-aged participants. Further prospective cohort studies are necessary to confirm these findings.

引用

页码：729 / 737

页数：9

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