Applications and impacts of blockchain-based solutions in the wine supply chain: a systematic literature review

被引:0
作者
Sabbagh, Parisa [1 ]
Morkunas, Mangirdas [2 ]
Galati, Antonino [1 ]
机构
[1] Univ Palermo, Dept Agr Food & Forest Sci, Palermo, Italy
[2] Vilnius Univ, Fac Econ & Business Adm, Vilnius, Lithuania
关键词
Digitalization; Digital innovation; Blockchain technology; Wine supply chain; MODEL;
D O I
10.1108/DPRG-03-2024-0044
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
Purpose - This paper systematically explores the consequences of the adoption of blockchain technology (BCT) in the wine supply chain, aiming to offer a comprehensive overview of its advantages within the dynamic and complex wine sector. Design/methodology/approach - This study deploys the preferred reporting items for systematic reviews and meta-analyses (PRISMA) method to provide a comprehensive examination of the effects of BCT adoption in the wine supply chain (WSC) by guiding the conduct and reporting of the systematic review. Findings - The findings identify eight primary areas of advantage in blockchain adoption, illuminating its transformative impact on the wine industry. In addition, an examination of the technical attributes and applications of 17 existing blockchain-based platforms in the wine supply chain contributes valuable insights for strategic decision-making by wineries. Originality/value - This study, through a systematic literature review, contributes to understand the potential BCT interactions at different stages of the WSC and to highlight some of the lesser known benefits for wineries.
引用
收藏
页数:17
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