Sustainable design of water-energy-food nexus: a literature review

被引：15

作者：

Segovia-Hernandez, Juan Gabriel ^{[1
]}

Contreras-Zarazua, Gabriel ^{[2
]}

Ramirez-Marquez, Cesar ^{[3
]}

机构：

[1] Univ Guanajuato, Dept Ingn Quim, Div Ciencias Nat & Exactas, Guanajuato 36050, Guanajuato, Mexico

[2] CONACyT CIATEC AC Ctr Innovac Aplicada Tecnol Comp, Omega 201, Leon 37545, Gto, Mexico

[3] Univ Michoacana, Dept Ingn Quim, Escuela Ingn Quim, Morelia 58060, Michoacan, Mexico

来源：

RSC SUSTAINABILITY | 2023年 / 1卷 / 06期

关键词：

CROP PRODUCTION; FOOTPRINT; MODEL; OPTIMIZATION; TECHNOLOGIES; CHALLENGES; SECURITY; INDUSTRY;

D O I：

10.1039/d3su00110e

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

One of the most agreed upon definitions of sustainability states that in order to achieve a sustainable development, the needs of the present must be met without compromising the ability of future generations to meet their own needs. Yet, the accomplishment of this target has its own challenges given the high growth of human population. All human beings require water, energy, and food in order to survive. The aim, then, is to satisfy these requirements through an adequate distribution of resources. The objective of this article is to explore, through a literature review, the application of the concept of sustainable design of the water-energy-food nexus. It is important to design supply chains that are as sustainable as possible while also fulfilling basic human needs. The water-energy-food nexus aims to achieve sustainable development by meeting present needs while safeguarding the capacity of future generations.

引用

页码：1332 / 1353

页数：22

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