Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage

被引：11
作者：
Yang, Weihao [1 ]
Dong, Yixuan [1 ]
Ma, Xuan [1 ]
Xie, Jing [1 ,2 ,3 ,4 ,5 ]
Mei, Jun [1 ,2 ,3 ,4 ,5 ]
机构：
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Aquat Prod High Qual Utilizat Storage & Tr, Shanghai, Peoples R China
[3] Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai 201306, Peoples R China
[4] Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China
[5] Shanghai Profess Technol Serv Platform Cold Chain, Shanghai 201306, Peoples R China
来源：
ULTRASONICS SONOCHEMISTRY | 2024年 / 107卷
关键词：
Large yellow croaker; Multi-frequency ultrasound; Myofibrillar protein; Lipid oxidation; Frozen storage; PHYSICOCHEMICAL CHANGES; POWER ULTRASOUND; QUALITY; MUSCLE; SALMON;
D O I：
10.1016/j.ultsonch.2024.106945
中图分类号：
O42 [声学];
学科分类号：
070206 ; 082403 ;
摘要：
In this study, large yellow croaker (Larimichthys crocea) was frozen using multi-frequency ultrasound-assisted freezing (MUIF) with different powers (160 W, 175 W, and 190 W, respectively) and stored at -18 degrees C for ten months. The effect of different ultrasound powers on the myofibrillar protein (MP) structures and lipid oxidation of large yellow croaker was investigated. The results showed that MUIF significantly slowed down the oxidation of MP by inhibiting carbonyl formation and maintaining high sulfhydryl contents. These treatments also held a high activity of Ca2+-ATPase in the MP. MUIF maintained a higher ratio of alpha-helix to beta-sheet during frozen storage, thereby protecting the secondary structure of the tissue and stabilizing the tertiary structure. In addition, MUIF inhibited the production of thiobarbituric acid reactive substances value and the loss of unsaturated fatty acid content, indicating that MUIF could better inhibit lipid oxidation of large yellow croaker during long-time frozen storage.
引用
收藏
页数：9
相关论文
共 45 条
[1]   Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation [J].
Abd El-Ghafour, Safwat ;
Zakar, A. H. ;
Mohamad, Alaa S. .
EGYPTIAN JOURNAL OF AQUATIC RESEARCH, 2018, 44 (03) :241-244
[2]   The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound [J].
Aghajani, Pouya Farshbaf ;
Firouz, Mahmoud Soltani ;
Chamgordani, Peyman Alikhani .
ULTRASONICS SONOCHEMISTRY, 2023, 100
[3]   Probe-Based Fluorescence Melting Curve Analysis for Differentiating Larimichthys polyactis and Larimichthys crocea [J].
Ahn, Jeong Jin ;
Kim, Youngjoo ;
Hong, Ji Young ;
Kim, Gi Won ;
Kim, Seol Young ;
Hwang, Seung Yong .
FOOD ANALYTICAL METHODS, 2016, 9 (07) :2036-2041
[4]   Direct contact ultrasound assisted freezing of chicken breast samples [J].
Astrain-Redin, L. ;
Abad, J. ;
Rieder, A. ;
Kirkhus, B. ;
Raso, J. ;
Cebrian, G. ;
Alvarez, I. .
ULTRASONICS SONOCHEMISTRY, 2021, 70 (70)
[5]   Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze-thaw cycles [J].
Benjakul, S ;
Bauer, F .
FOOD CHEMISTRY, 2001, 72 (02) :207-217
[6]   Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea) [J].
Bian, Chuhan ;
Yu, Huijie ;
Yang, Kun ;
Mei, Jun ;
Xie, Jing .
FOOD CHEMISTRY-X, 2022, 15
[7]   Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum) [J].
Cai, Luyun ;
Zhang, Wendi ;
Cao, Ailing ;
Cao, Minjie ;
Li, Jianrong .
ULTRASONICS SONOCHEMISTRY, 2019, 55 :96-104
[8]   Applications of ultrasound in food technology: Processing, preservation and extraction [J].
Chemat, Farid ;
Zill-e-Huma ;
Khan, Muhammed Kamran .
ULTRASONICS SONOCHEMISTRY, 2011, 18 (04) :813-835
[9]   The efficacy of bortezomib in human multiple myeloma cells is enhanced by combination with omega-3 fatty acids DHA and EPA: Timing is essential [J].
Chen, Jing ;
Garssen, Johan ;
Redegeld, Frank .
CLINICAL NUTRITION, 2021, 40 (04) :1942-1953
[10]   Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods [J].
Das, Kathika ;
Zhang, Min ;
Bhandari, Bhesh ;
Chen, Huizhi ;
Bai, Baosong ;
Roy, Manik Chandra .
FOOD REVIEWS INTERNATIONAL, 2023, 39 (07) :4465-4495
12345