In the second half of the 19th century, Germany developed into one of the most innovative economies in the world and was able to defend this position in the 20th century. In order to investigate the causes of this inventiveness, it is necessary to quantify innovations and assign them to inventors, regions and industries. For this reason, various historical patent databases have been set up over the last two decades, currently covering the period from 1815 to 1990. We present these patent databases and give an overview of the main empirical studies based on these statistics.
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Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Myers, Robert J.
Johnson, Stanley R.
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Univ Nevada, Natl Ctr Food & Agr Policy, Reno, NV 89557 USA
Univ Nevada, Coll Agr Biotechnol & Nat Resources, Reno, NV 89557 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Johnson, Stanley R.
Helmar, Michael
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Univ Nevada, Univ Ctr Econ Dev, Reno, NV 89557 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Helmar, Michael
Baumes, Harry
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USDA, Off Energy Policy & New Uses, Washington, DC USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
机构:
Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Myers, Robert J.
Johnson, Stanley R.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Nevada, Natl Ctr Food & Agr Policy, Reno, NV 89557 USA
Univ Nevada, Coll Agr Biotechnol & Nat Resources, Reno, NV 89557 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Johnson, Stanley R.
Helmar, Michael
论文数: 0引用数: 0
h-index: 0
机构:
Univ Nevada, Univ Ctr Econ Dev, Reno, NV 89557 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Helmar, Michael
Baumes, Harry
论文数: 0引用数: 0
h-index: 0
机构:
USDA, Off Energy Policy & New Uses, Washington, DC USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA