Study of a new matrix certified reference material for simultaneous measurement of two plant growth regulators residues in tomato

被引:0
作者
Chen, Wenwen [1 ]
Shi, Haochuan [1 ]
Yang, Yangzhongfu [2 ]
Yan, Jingjing [1 ]
Wang, Min [1 ]
Zhou, Jian [1 ]
Li, Liang [1 ]
Yang, Mengrui [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
[2] Chinese Soc Measurement, Beijing 100125, Peoples R China
关键词
Matrix certified reference material; Chlormequat chloride; 4-dichlorophenoxyacetic acid; Characterization; Homogeneity and stability; 2,4-DICHLOROPHENOXYACETIC ACID; 2,4-D;
D O I
10.1016/j.microc.2024.110826
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A new matrix certified reference material (CRM) was developed for analysis of chlormequat chloride (CCC) and 2,4-dichlorophenoxyacetic acid (2,4-D) residues in tomato pulp. A tomato pulp CRM candidate with the same matrix composition and similar residues concentration level to the real sample was prepared by means of adding drugs. Liquid chromatography tandem isotope dilution mass spectrometry (ID-LC-MS/MS) was established to accurately determinate CCC and 2,4-D residues in tomato pulp CRM candidates. The characterization of mass fractions of CCC and 2,4-D in tomato pulp were conducted by 8 laboratories. The certified values for CCC and 2,4-D were assigned to be 4.1 mg/kg and 1.9 mg/kg, with expanded uncertainties of 0.4 mg/kg and 0.3 mg/kg at a confidence level of 95 % (coverage factor k = 2), respectively. The results of homogeneity testing show that the CRM was homogeneous for CCC and 2,4-D between and within bottles. The stability monitoring results indicated that the CRM could be stable for 14 months at-20 degrees C storage temperature and for 9 days under 30 degrees C transportation condition. The developed CRM has been authorized and numbered as GBW(E)100933. It would be conductive to method validation in the residues monitoring of CCC and 2,4-D in fruits and vegetable products.
引用
收藏
页数:7
相关论文
共 34 条
[1]   Pesticide residues in tomato and tomato products marketed in Majmaah province, KSA, and their impact on human health [J].
Abd-Elhaleem, Zeinab A. .
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (08) :8526-8534
[2]  
[Anonymous], 2021, GB 2763-2021 Standard for maximum residue limits of pesticides in Food
[3]   Development of a QuEChERS-LCMS/MS method for simultaneous estimation of tebuconazole and chlormequat chloride in wheat crop [J].
Biswas, Shreosi ;
Banerjee, Tirthankar ;
Harshang, Talaviya ;
Patanjali, Neeraj ;
Chinnusamy, Viswanathan ;
Mukhopadhyay, Arkadeb ;
Singh, Anupama .
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2021, 56 (03) :212-221
[4]   Determination of 2,4-Dichlorophenoxyacetic acid (2,4-D) in rat serum for pharmacokinetic studies with a simple HPLC method [J].
Chen, Xiao ;
Zhang, Hongling ;
Wan, Yanjian ;
Chen, Xi ;
Li, Yuanyuan .
PLOS ONE, 2018, 13 (01)
[5]   Development of an analytical method to detect metabolites of nitrofurans Application to the study of furazolidone elimination in Vietnamese black tiger shrimp (Penaeus monodon) [J].
Douny, Caroline ;
Widart, Joelle ;
De Pauw, Edwin ;
Silvestre, Frederic ;
Kestemont, Patrick ;
Huynh Thi Tu ;
Nguyen Thanh Phuong ;
Maghuin-Rogister, Guy ;
Scippo, Marie-Louise .
AQUACULTURE, 2013, 376 :54-58
[6]   Optimization and Validation of LLE-LTP and QuEChERS Methodologies for Determining 2,4-D in Water Samples [J].
Freitas, Lucas V. P. ;
Sicupira, Lazaro C. ;
Pinho, Gevany P. ;
Silverio, Flaviano O. .
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2020, 31 (09) :1898-1907
[7]   Development of a certified reference material for the accurate determination of type B trichothecenes in corn [J].
Gab-Allah, Mohamed A. ;
Lijalem, Yared Getachew ;
Yu, Hyeonwoo ;
Lee, Sunyoung ;
Baek, Song-Yee ;
Han, Jeesoo ;
Choi, Kihwan ;
Kim, Byungjoo .
FOOD CHEMISTRY, 2023, 404
[8]   Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS [J].
Ghasemi, Nesa ;
Secen, Hasan ;
Yilmaz, Hasibe ;
Binici, Burcu ;
Goren, Ahmet C. .
FOOD CHEMISTRY, 2017, 221 :2005-2009
[9]   Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy [J].
Hua, Marti Z. ;
Feng, Shaolong ;
Wang, Shuo ;
Lu, Xiaonan .
FOOD CHEMISTRY, 2018, 258 :254-259
[10]   Manipulation of Barley Development and Flowering Time by Exogenous Application of Plant Growth Regulators [J].
Kupke, Brendan M. ;
Tucker, Matthew R. ;
Able, Jason A. ;
Porker, Kenton D. .
FRONTIERS IN PLANT SCIENCE, 2022, 12