Editorial: Nutrition and sustainable development goal 4: quality education

被引：0
|
作者：
Burkhart, Sarah [1 ,2 ]
Beckford, Clinton [3 ]
Mathews, Elezebeth [4 ]
Daba, Alemneh Kabeta [5 ]
Milton, Abul Hasnat [6 ]
机构：
[1] Univ Sunshine Coast, Australian Ctr Pacific Isl Res, Maroochydore, Qld, Australia
[2] Univ Sunshine Coast, Sch Hlth, Maroochydore, Qld, Australia
[3] Univ Windsor, Windsor, ON, Canada
[4] Cent Univ Kerala, Dept Publ Hlth & Community Med, Kasaragod, Kerala, India
[5] Hawassa Univ, Coll Med & Hlth Sci, Hawassa, Ethiopia
[6] Res & Training Int, Newcastle, NSW, Australia
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
基金：
英国惠康基金;
关键词：
school; nutrition; food; sustainability; education-teaching and evaluation;
D O I：
10.3389/fnut.2024.1447032
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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