Associations of multiple carotenoid co-exposure with all-cause and cause-specific mortality in US adults: a prospective cohort study

被引:1
|
作者
He, Qinglin [1 ]
Yuan, Chunling [2 ]
Liu, Zhihui [1 ]
Wei, Xiaoxia [3 ]
机构
[1] Guangxi Med Univ, Day Oncol Unit, Canc Hosp, Nanning, Peoples R China
[2] Guangxi Med Univ, Dept Med Qual Control, Canc Hosp, Nanning, Peoples R China
[3] Guangxi Med Univ, Dept Clin Res, Canc Hosp, Nanning, Peoples R China
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
NHANES; carotenoid; co-exposure; K-means; mortality; TOTAL PLASMA CAROTENOIDS; SERUM BETA-CAROTENE; CARDIOVASCULAR-DISEASE; ALPHA-TOCOPHEROL; ANTIOXIDANT VITAMINS; RISK; LYCOPENE; CANCER; METAANALYSIS; PREVENTION;
D O I
10.3389/fnut.2024.1415537
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Epidemiological evidence regarding circulating carotenoids and mortality risk remains conflicting, and most studies focus on the impact of individual carotenoids. This study aimed to elucidate the effects of co-exposure to multiple serum carotenoids on mortality risk.Methods We enrolled 22,472 participants aged >= 20 from the National Health and Nutrition Examination Survey (NHANES) III (1988-1994) and NHANES 2003-2006. Baseline serum levels of five major carotenoids (alpha-carotene, beta-carotene, lycopene, beta-cryptoxanthin, and lutein/zeaxanthin) were measured, and individuals were followed up until December 31, 2019. Carotenoid co-exposure patterns were identified using the K-means method. Cox proportional hazard models were used to investigate the associations between carotenoid exposure and mortality risk.Results During a median follow-up of 16.7 years, 7,901 deaths occurred. K-means clustered participants into low-level, low-lycopene, high-lycopene, and high-level exposure groups. In the fully adjusted model, low-lycopene, high-lycopene, and high-level exposure groups had significantly lower all-cause mortality risks compared to the low-level exposure group, with hazard ratios (HRs) and 95% confidence intervals (CIs) of 0.79 (0.72, 0.87), 0.75 (0.67, 0.84), and 0.67 (0.61, 0.74), respectively. For cardiovascular disease mortality, the high-lycopene exposure group had a 27% reduced risk (HR: 0.73, 95% CI: 0.61-0.86), and the high-level exposure group had a 21% reduced risk (HR: 0.79, 95% CI: 0.67-0.93). For cancer mortality, the high-lycopene and high-level exposure groups had 30% and 35% lower risks, with HRs (95% CIs) of 0.70 (0.57, 0.86) and 0.65 (0.54, 0.79), respectively.Conclusion This study revealed that co-exposure to multiple serum carotenoids was associated with reduced mortality risk, highlighting the potential health benefits of increased carotenoid intake. Further investigation is warranted to elucidate the underlying mechanisms of interactions among different carotenoids.
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页数:11
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