Understanding How Consumers' Perceived Sustainability Influences Their Continuance Intention to Use Sharing Economy Services
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作者:
Huang, Shiu-Li
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Natl Taipei Univ, Dept Business Adm, 151 Univ Rd, New Taipei City 237303, TaiwanNatl Taipei Univ, Dept Business Adm, 151 Univ Rd, New Taipei City 237303, Taiwan
Huang, Shiu-Li
[1
]
Leau, Yu-Ren
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Natl Taipei Univ, Dept Business Adm, 151 Univ Rd, New Taipei City 237303, TaiwanNatl Taipei Univ, Dept Business Adm, 151 Univ Rd, New Taipei City 237303, Taiwan
Leau, Yu-Ren
[1
]
机构:
[1] Natl Taipei Univ, Dept Business Adm, 151 Univ Rd, New Taipei City 237303, Taiwan
The sharing economy is beneficial for sustainable development. It effectively utilizes underused resources and reduces unnecessary production, consumption, and waste through resource sharing. This study investigates the factors that can increase consumers' perceived sustainability of a sharing economy service and examines the impact of perceived sustainability on their intentions to continue using the service. Furthermore, the study considers the moderating effect of perceived green transparency. Internet surveys are conducted to collect responses from users of a transportation service (Uber) and an on-demand logistics service (Uber Eats). This study provides suggestions for service providers in the sharing economy to develop sustainability strategies.
机构:
Taylors Univ, Sch Hospitality Tourism & Events, Subang Jaya, Malaysia
Asia Univ, Inst Innovat & Circular Econ, Taichung, TaiwanTaylors Univ, Sch Hospitality Tourism & Events, Subang Jaya, Malaysia
Chuah, Stephanie Hui-Wen
Tseng, Ming-Lang
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Asia Univ, Inst Innovat & Circular Econ, Taichung, Taiwan
China Med Univ, China Med Univ Hosp, Dept Med Res, Taichung, Taiwan
Univ Kebangsaan Malaysia, Fac Econ & Management, Bangi, MalaysiaTaylors Univ, Sch Hospitality Tourism & Events, Subang Jaya, Malaysia
机构:
Univ Passo Fundo, Grad Business Program, Passo Fundo, BrazilUniv Passo Fundo, Grad Business Program, Passo Fundo, Brazil
de Medeiros, Janine Fleith
Vidor, Gabriel
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Univ Caxias Sul, Grad Business Program, Campus Univ Regiao Vinhedos,R Joao Dal Sasso 800, BR-95700000 Caxias Do Sul, RS, BrazilUniv Passo Fundo, Grad Business Program, Passo Fundo, Brazil
Vidor, Gabriel
Duarte Ribeiro, Jose Luis
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机构:
Univ Fed Rio Grande do Sul, Ind Engn, Porto Alegre, RS, BrazilUniv Passo Fundo, Grad Business Program, Passo Fundo, Brazil
机构:
Taylors Univ, Sch Hospitality Tourism & Events, Subang Jaya, Malaysia
Asia Univ, Inst Innovat & Circular Econ, Taichung, TaiwanTaylors Univ, Sch Hospitality Tourism & Events, Subang Jaya, Malaysia
Chuah, Stephanie Hui-Wen
Tseng, Ming-Lang
论文数: 0引用数: 0
h-index: 0
机构:
Asia Univ, Inst Innovat & Circular Econ, Taichung, Taiwan
China Med Univ, China Med Univ Hosp, Dept Med Res, Taichung, Taiwan
Univ Kebangsaan Malaysia, Fac Econ & Management, Bangi, MalaysiaTaylors Univ, Sch Hospitality Tourism & Events, Subang Jaya, Malaysia
机构:
Univ Passo Fundo, Grad Business Program, Passo Fundo, BrazilUniv Passo Fundo, Grad Business Program, Passo Fundo, Brazil
de Medeiros, Janine Fleith
Vidor, Gabriel
论文数: 0引用数: 0
h-index: 0
机构:
Univ Caxias Sul, Grad Business Program, Campus Univ Regiao Vinhedos,R Joao Dal Sasso 800, BR-95700000 Caxias Do Sul, RS, BrazilUniv Passo Fundo, Grad Business Program, Passo Fundo, Brazil
Vidor, Gabriel
Duarte Ribeiro, Jose Luis
论文数: 0引用数: 0
h-index: 0
机构:
Univ Fed Rio Grande do Sul, Ind Engn, Porto Alegre, RS, BrazilUniv Passo Fundo, Grad Business Program, Passo Fundo, Brazil