Punica granatum L. polysaccharides: A review on extraction, structural characteristics and bioactivities

被引：1
|
作者：
Zhao, Bin [1 ]
Zhang, Chunying [2 ]
Guo, Tianshi [3 ]
Wei, Yan [1 ]
机构：
[1] Shenyang Polytech Coll, Sch Hlth Management, Shenyang 110045, Peoples R China
[2] He Univ, Sch Hlth Vocat, Shenyang 110163, Peoples R China
[3] Shenyang Polytech Coll, Sch Sci & Technol, Shenyang 110045, Peoples R China
来源：
CARBOHYDRATE RESEARCH | 2024年 / 544卷
关键词：
Punica granatum; Polysaccharides; Structures and biological activities; RESPONSE-SURFACE OPTIMIZATION; POMEGRANATE PEEL; CRUDE POLYSACCHARIDES; ASSISTED EXTRACTION; POLYETHYLENE-GLYCOL; BY-PRODUCTS; IN-VITRO; ANTIOXIDANT; PECTIN; PURIFICATION;
D O I：
10.1016/j.carres.2024.109246
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Punica granatum L., commonly known as pomegranate, is native to Afghanistan and Iran, and today widely cultivated all over the world. Pomegranate polysaccharides are one of the most important bioactive components of P. granatum, which have a wide range of beneficial biological activities, such as anticancer, immunostimulatory, hepatoprotection, anti-psoriasis and antioxidation. Hot water extraction is currently the most commonly used method to isolate pomegranate polysaccharides. The structural characteristics of pomegranate polysaccharides have been extensively investigated through various advanced modern analytical techniques. This review focuses on the extraction, purification, structural characteristics, biological activities and structureactivity relationships of polysaccharides from Punica granatum. The aim of this article is to comprehensively and systematically summarize recent information of polysaccharides from Punica granatum and to serve as a basis for further research and development as therapeutic agents and functional foods.
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页数：11
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