Effect of gamma-irradiation on the characteristics and anti-inflammatory activity of Sargassum fulvellum water extracts

被引:0
作者
Jo, Mi Jeong [1 ]
Xu, Xiaotong [2 ]
Lee, Ji-Eun [2 ]
Byun, Eui-Baek [3 ]
Kim, Kwangwook [4 ]
Byun, Eui-Hong [4 ]
Ahn, Dong Hyun [2 ]
机构
[1] Pukyong Natl Univ, Ind Univ Cooperat Fdn, Dept Microbiol, Busan 48513, South Korea
[2] Pukyong Natl Univ, Dept Food Sci & Technol, Busan 48513, South Korea
[3] Korea Atom Energy Res Inst, Adv Radiat Technol Inst, Jeongeup Si 56212, Jeonbuk Do, South Korea
[4] Kongju Natl Univ, Dept Food Sci & Technol, Yesan 32439, Chungcheongnam, South Korea
基金
新加坡国家研究基金会;
关键词
Anti-inflammatory effect; Degradation; Sargassum fulvellum; Gamma; -irradiation; MOLECULAR-WEIGHT; SODIUM ALGINATE; NITRIC-OXIDE; DEGRADATION; CYTOKINES;
D O I
10.1016/j.radphyschem.2024.112072
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This study was carried out to determine the effect of moderate gamma (gamma)-irradiation (3-20 kGy) on the characteristics and anti-inflammatory activity of Sargassum fulvellum water extracts (SFWEs). The SFWEs were gamma-irradiated with 3, 7, 10, and 20 kGy absorbed doses, and their pH, color value, reducing sugar content, and viscosity were measured. The reducing sugar content showed a 1.89-fold increase at 20 kGy compared to that in the non-irradiated SFWE, whereas the viscosity decreased with an increase in the irradiation dose. gamma-irradiated SFWEs decreased nitric oxide production more significantly than non-irradiated SFWEs. Moreover, gamma-irradiated SFWEs had a substantial inhibitory effect on the pro-inflammatory cytokine (interleukin-6 and tumor necrosis factor-alpha) secretion. Therefore, gamma-irradiation not only degrades S. fulvellum polysaccharides but also enhances S. fulvellum anti-inflammatory activity.
引用
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页数:5
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