The effect on the quality of bee honey when feeding the bees on inverted with confectionary invertase sugar syrup

被引：0
|
作者：
Dinkov, Dinko [1 ]
Ivanov, Veselin [2 ]
机构：
[1] Trakia Univ, Fac Vet Med, Dept Food Qual & Safety & Vet Legislat, Stara Zagora 6000, Bulgaria
[2] Trakia Univ, Fac Med, Dept Social Med Hlth Management & Disaster Med, Stara Zagora 6000, Bulgaria
来源：
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE | 2024年 / 30卷 / 04期
关键词：
supplementing bee feed; honey bees; sugar syrup; confectionery invertase; bee honey;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The study was carried out on the effects of using sugar syrup inverted with commercially available confectionery invertase as a supplement bee feed on the quality of bee honey. The results revealed an increased level of absorption; an increased level of HMF (2-hydroxymethyl-2-fufuraldehide), as well as high levels of Cu. The blue colour, which was revealed when adding Carraz I (K4Fe(CN)(6).3H(2)O) and Carraz II (Zn(CH3COO)(2).2H(2)O) solutions was associated with high levels of Fe, contained in the beet sugar syrup, inverted with confectionery invertase.
引用
收藏
页码：712 / 716
页数：5
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