Bereaved relatives' perspectives of the patient's oral intake towards the end of life: A qualitative study

被引:19
作者
Raijmakers, Natasja J. H. [1 ,2 ]
Clark, Jean B. [3 ,4 ]
van Zuylen, Lia [2 ]
Allan, Simon G. [3 ,4 ]
van der Heide, Agnes [1 ]
机构
[1] Erasmus MC, Dept Publ Hlth, NL-3000 CA Rotterdam, Netherlands
[2] Erasmus MC, Dept Med Oncol, NL-3000 CA Rotterdam, Netherlands
[3] Arohanui Hosp, Palmerston North, New Zealand
[4] MidCent Hlth Palmerston North, Palmerston North, New Zealand
关键词
Eating; terminal care; family; qualitative research; end of life care; ARTIFICIAL NUTRITION; ADVANCED CANCER; FAMILY-MEMBERS; LAST WEEK; CARE; HYDRATION; FOOD; RECOMMENDATIONS; PREVALENCE; CAREGIVERS;
D O I
10.1177/0269216313477178
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
<sec id="section1-0269216313477178"> Background: Patients approaching death often have a decreasing oral intake, which can be distressing for relatives. Little is known about the relatives' experiences with and perceptions of oral intake at the end of life. <sec id="section2-0269216313477178"> Aim: This study aims to contribute to a more thorough understanding of relatives' concerns regarding decreased oral intake of the patient at the end of life. <sec id="section3-0269216313477178"> Design: Qualitative interview study: semi-structured interviews were transcribed verbatim and analysed using qualitative content analysis. <sec id="section4-0269216313477178"> Setting/participants: Twenty-three bereaved relatives of patients who had been referred to a New Zealand palliative care service were interviewed. <sec id="section5-0269216313477178"> Results: All relatives experienced significant changes in patients' oral intake at the end of life. Oral intake towards the end of life was considered important and is perceived as meaningful by relatives in different ways, such as nutritional value, enjoyment, social time, daily routine and a way of caring. Relatives responded differently to decreasing oral intake; some accepted it as inherent to the dying process, others continued efforts to support the patient's oral intake. Some relatives perceived decreasing oral intake as the patient's choice, and some viewed maintaining oral intake as part of the battle against the disease. Relatives recalled limited communication with health-care professionals concerning oral intake at the end of life. <sec id="section6-0269216313477178"> Conclusions: This study revealed the complexity of meaning relatives' experiences with dying patients' decreasing oral intake. Their perceptions and concerns were related to their awareness of the imminent death. These findings can guide staff involved in care delivery to better support relatives.
引用
收藏
页码:665 / 672
页数:8
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