Preliminary Design and Test of a Microwave Inline Moisture Sensor for the Carasau Bread Industry

被引:0
|
作者
Muntoni, Giacomo [1 ]
Lodi, Matteo B. [1 ]
Fedeli, Alessandro [1 ]
Melis, Andrea [1 ]
Maccio, Claudia [1 ]
Pastorino, Matteo [2 ]
Randazzo, Andrea [2 ]
Mazzarella, Giuseppe [1 ]
Fanti, Alessandro [1 ]
机构
[1] Univ Cagliari, Dept Elect & Elect Engn, I-09123 Cagliari, Italy
[2] Univ Genoa, Dept Elect Elect Telecommun Engn & Naval Architect, I-16145 Genoa, Italy
来源
关键词
Dielectric properties; moisture sensor; Carasau bread; patch antenna; food engineering; TRACEABILITY;
D O I
10.1109/OJAP.2024.3431092
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Within the framework of the recent agri-food technological advancement, the design and validation of a methodology for the water content estimation in the Carasau bread manufacturing process is herein presented. Following a thorough evaluation of the dough dielectric properties, a suitable antenna layout has been selected, pointing out the advantages in the choice of a contactless narrow-band antenna in comparison to wide-band and dual-band ones. The presented simulated results are then validated using a prototype sensor and an ad hoc measurement system to confirm the antenna ability to discriminate among doughs with different water content. In addition, an accurate analysis of possible sources of misinterpretation of the results is presented.
引用
收藏
页码:1166 / 1180
页数:15
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