Lifestyle Factors and Stroke Prevention: From the Individual to the Community

被引:2
作者
Saad, Ali [1 ]
Cherian, Laurel [2 ]
Benameur, Karima [3 ]
机构
[1] Univ Colorado, Climate & Hlth Program, 13001 East 17th Pl Campus Box C290, Aurora, CO 80045 USA
[2] Rush Univ, Med Ctr, Dept Neurol Sci, Chicago, IL 60612 USA
[3] Emory Univ, Dept Neurol, Atlanta, GA USA
基金
美国国家卫生研究院;
关键词
Stroke; Lifestyle; Nutrition; Exercise; Stroke prevention; CARDIOVASCULAR-DISEASE; DIET; RISK; GUIDELINES;
D O I
10.1007/s11910-024-01370-x
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Purpose of reviewThe overwhelming majority of stroke burden can be prevented through the pillars of lifestyle medicine: diet, exercise, sleep, substance abuse, stress management, and healthy relationships. Among these, diet confers the greatest attributable risk.Recent findingsDespite abundant data and integration of lifestyle medicine within major stroke prevention guidelines, several barriers to effective implementation remain. These include lack of emphasis in medical education, integration in hospital certification metrics, reimbursement from medical insurance, and health policy that inadequately addresses social determinants of health. However, both top-down and bottom-up solutions introduced within the last few years are helping to break down these barriers. This review highlights recent literature and interventions that are closing the gap between the theory and practice of stroke prevention through lifestyle risk factors from a US perspective.SummaryBy strategically targeting the various institutional barriers, it is possible and essential to substantially reduce stroke burden.
引用
收藏
页码:507 / 515
页数:9
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