The occurrence of tenuazonic acid in food products: a systematic review

被引：0

作者：

Safavizadeh, Vahid ^{[1
]}

Sher, Ali ^{[2
]}

De Oliveira, Carlos Augusto Fernandes ^{[2
]}

Moore, Matthew ^{[3
]}

Ghasemlou, Mehran ^{[4
]}

Naderi-Manesh, Hossein ^{[1
]}

Nemati, Mahboob ^{[5
,6
]}

Nokhodchi, Ali ^{[7
,8
]}

Rostami, Mohammadreza ^{[9
,11
]}

Tahergorabi, Reza ^{[10
]}

机构：

[1] Tarbiat Modares Univ, Dept Biophys Nanobiotechnol, BioLab, Tehran, Iran

[2] Univ Sao Paulo, Sch Anim Sci & Food Engn, Dept Food Engn, Ave Duque Caxias Norte, Sao Paulo, Brazil

[3] Univ Massachusetts, Dept Food Sci, Amherst, MA USA

[4] Deakin Univ, Ctr Sustainable Bioprod, Geelong, Australia

[5] Tabriz Univ Med Sci, Food & Drug Safety Res Ctr, Tabriz, Iran

[6] Tabriz Univ Med Sci, Dept Food & Drug Control, Tabriz, Iran

[7] Univ Sussex, Sch Life Sci, Brighton, England

[8] Lupin Res Inc, Coral Springs, FL USA

[9] Univ Tehran Med Sci, Sch Publ Hlth, Dept Environm Hlth Engn, Div Food Safety & Hyg, Tehran, Iran

[10] North Carolina Agr & Tech State Univ, Food & Nutr Sci Program, Greensboro, NC USA

[11] Universal Sci Educ & Res Network USERN, Food Sci & Nutr Grp FSAN, Tehran, Iran

来源：

TOXIN REVIEWS | 2024年 / 43卷 / 04期

基金：

巴西圣保罗研究基金会;

关键词：

Alternaria; TeA; mycotoxins; occurrence; foods; ALTERNARIA MYCOTOXINS; NATURAL OCCURRENCE; ENZYME-IMMUNOASSAY; TOMATO PRODUCTS; SORGHUM GRAINS; MS/MS METHOD; TOXINS; WINE; AFLATOXINS; FRUIT;

D O I：

10.1080/15569543.2024.2392118

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

Tenuazonic acid (TeA) is a secondary toxic metabolite produced by fungi species in the genus Alternaria. It is frequently reported as an 'emerging mycotoxin', a group of mycotoxins which have been neither routinely determined nor legislatively regulated. This study aimed at systematically review the occurrence data of TeA in food products from 2011 to date. TeA was detected in numerous foodstuffs from several countries, especially in tomato products, herbs, spices, and cereals. Further studies are needed to understand the occurrence patterns of TeA in different foodstuffs, to orientate preventive measures to avoid Alternaria species and TeA in food production environments.

引用

页码：453 / 462

页数：10

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