Effects of Boric Acid on Oxidative Stress Parameters, Growth Performance and Blood Parameters of Rainbow Trout (Oncorhynchus Mykiss)

Rainbow trout (Oncorhynchus mykiss) with a starting weight of 397.28 +/- 3.21 g were fed different ratios (G1-0.00%, G2-0.010%, G3-0.025%, and G4-0.050%) of boric acid-supplemented feed for 140 days. The effects of dietary boric acid on oxidative stress parameters, growth performance, haematology and some biochemical parameters were investigated after the feeding period. The addition of boric acid to trout feed positively affected growth performance; the final weights of the groups were 928.15 +/- 5.73 g, 955.87 +/- 8.67 g, 994.24994,75 +/- 7.46 g, and 976.80976,80 +/- 6.26 g for the control group and the three experimental groups, respectively. The lowest feed conversation ratio (FCR) was 1.19 (G3) whereas the highest was 1.42 (G1). The lowest protein efficiency ratio was 1.63 (G1), while the highest was 1.95 (G3). In this study, it was observed that boric acid added to the feed changed muscle and blood oxidative stress parameters in rainbow trout, increased the growth performance of rainbow trout, and affected blood and biochemistry values.