Four odorants for olfactory training are enough: a pilot study

被引:1
作者
Guerra, Nicole Power [1 ]
Kruschwitz, Emely [1 ]
Krautwurst, Dietmar [2 ]
Hummel, Thomas [1 ]
机构
[1] Tech Univ Dresden, Fac Med Carl Gustav Carus, Dept Otorhinolaryngol, Smell & Taste Clin, D-01307 Dresden, Germany
[2] Tech Univ Munich, Leibniz Inst Food Syst Biol, D-85354 Freising Weihenstephan, Germany
关键词
Olfactory training; Seven odors olfactory training; MOCA test; Olfactory dysfunction; COVID-19 related smell loss; DISCRIMINATION;
D O I
10.1007/s00405-024-08930-4
中图分类号
R76 [耳鼻咽喉科学];
学科分类号
100213 ;
摘要
Background: Olfactory training (OT) is commonly used for the treatment of olfactory disorders. Nevertheless, there is an ongoing debate about the most effective OT regimen. We aimed to compare the effects of OT with 7 items (rose, lemon, eucalyptus, cloves, stewed apple, balm, mint) to 4-item-OT (rose, lemon, eucalyptus, cloves) over 3 months. Methods: Participants were 40 patients with olfactory dysfunction receiving 4-item-OT or 7-item-OT and 60 gender- and age-matched individuals with normal sense of smell receiving no OT, 4-item-OT, or 7-item-OT. Before and after the OT we assessed n-butanol odor thresholds, discrimination, and identification (TDI score), additionalthresholds for (R)-(-)-carvone, beta-damascenone, salicyclic acid benzylester, the degree of phantosmia and parosmia, cognitive function, and ratings of olfactory function. Results: In both patient groups, the TDI score increased with the use of OT, regardless of the number of odors used (p < 0.001; 3.48 +/- 4.21 and lower than control groups). The clinically significant increase of 5.5 points in TDI score correlated with change of ratings of parosmia (r 0.62; p < 0.01) and with ratings of olfactory dysfunction (r = 0.51; p < 0.05). Conclusion: Concluding, OT over a 3-months period with 4 or 7 odors appears to produce similar results, although the sample size has to be considered.
引用
收藏
页码:6445 / 6458
页数:14
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