Integrative analysis of the metabolome and transcriptome reveals the mechanism of polyphenol biosynthesis in Taraxacum mongolicum

被引:0
|
作者
Zhao, Xing [1 ]
Li, Yiguo [1 ,2 ]
Huang, Yuanchong [1 ]
Shen, Jun [1 ]
Xu, Huini [1 ]
Li, Kunzhi [1 ]
机构
[1] Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming, Peoples R China
[2] Kunming Bur Agr & Rural Affairs, Plateau Characterist Agr Dev Off, Kunming, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
dandelion; polyphenol; flavonoid; chicoric acid; metabolome and transcriptome; PHENOLIC-ACIDS; OFFICINALE; DANDELION; CHROMATOGRAPHY; PURIFICATION; ANTIOXIDANT; ANTUNGENSE; EXPRESSION; FLAVONOIDS; PROVIDES;
D O I
10.3389/fpls.2024.1418585
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Introduction: Dandelion is widely used in clinical practice due to its beneficial effects. Polyphenolic compounds are considered the main anti-inflammatory active ingredient of dandelion, but the gene expression patterns of polyphenolic compounds in different dandelion tissues are still unclear. Methods: In this study, we combined a nontargeted metabolome, PacBio Iso-seq transcriptome, and Illumina RNA-seq transcriptome to investigate the relationship between polyphenols and gene expression in roots, flowers, and leaves of flowering dandelion plants. Results: Eighty-eight flavonoids and twenty-five phenolic acids were identified, and 64 candidate genes involved in flavonoid biosynthesis and 63 candidate genes involved in chicoric acid biosynthesis were identified. Most flavonoid and chicoric acid-related genes demonstrated the highest content in flowers. RNA-seq analysis revealed that genes involved in polyphenol biosynthesis pathways, such as CHS, CHI, F3H, F3'H, FLS, HQT, and CAS, which are crucial for the accumulation of flavonoids and chicoric acid, were upregulated in flowers. Discussion: The combination of transcriptomic and metabolomic data can help us better understand the biosynthetic pathways of polyphenols in dandelion. These results provide abundant genetic resources for further studying the regulatory mechanism of dandelion polyphenol biosynthesis.
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收藏
页数:12
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