Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and females

被引：0

作者：

de Almeida, Andre M. ^{[1
]}

Ripoll, Guillermo ^{[2
]}

Latorre, Maria-Angeles ^{[3
]}

Alvarez-Rodriguez, Javier ^{[4
]}

机构：

[1] Univ Lisbon, LEAF Linking Landscape Environm Agr & Food Res Ctr, TERRA, Inst Super Agron, Lisbon, Portugal

[2] Ctr Invest & Tecnol Agroalimentaria Aragon, Zaragoza, Spain

[3] Univ Zaragoza, Fac Vet, Zaragoza, Spain

[4] Univ Lleida, Lleida, Spain

来源：

关键词：

carcass traits; heavy Duroc; reduced crude protein;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

469

引用

页码：411 / 412

页数：2