Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and females

被引：0
|
作者：
de Almeida, Andre M. [1 ]
Ripoll, Guillermo [2 ]
Latorre, Maria-Angeles [3 ]
Alvarez-Rodriguez, Javier [4 ]
机构：
[1] Univ Lisbon, LEAF Linking Landscape Environm Agr & Food Res Ctr, TERRA, Inst Super Agron, Lisbon, Portugal
[2] Ctr Invest & Tecnol Agroalimentaria Aragon, Zaragoza, Spain
[3] Univ Zaragoza, Fac Vet, Zaragoza, Spain
[4] Univ Lleida, Lleida, Spain
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
carcass traits; heavy Duroc; reduced crude protein;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
469
引用
收藏
页码：411 / 412
页数：2
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