Effects of CO2 Concentration and Temperature on Growth Characteristics, Physiological Activities, and Antioxidant Activities of Angelica gigas Nakai

被引:0
|
作者
Yun, Yeong-Bae [1 ]
Koo, Hyun-Jung [2 ]
Kwon, Hae-Yun [1 ]
Song, Yeonggeun [3 ]
Lee, Kyeong-Cheol [2 ]
Um, Yurry [1 ]
机构
[1] Natl Inst Forest Sci, Forest Med Resources Res Ctr, Yeongju 36040, South Korea
[2] Korea Natl Univ Agr & Fisheries, Dept Crops & Forestry, Jeonju 54874, South Korea
[3] Jeonbuk Natl Univ, Dept Forestry, Jeonju 54896, South Korea
关键词
Angelica gigas Nakai; Carbon dioxide concentration; Climate change; Shared Socioeconomic pathway (SSP); A FLUORESCENCE INDUCTION; PHOTOSYSTEM-II; CARBON-DIOXIDE; ELEVATED CO2; MESOPHYLL CONDUCTANCE; ELECTRON-TRANSPORT; CLIMATE-CHANGE; IN-VITRO; PHOTOSYNTHESIS; CHLOROPHYLL;
D O I
10.1007/s12374-024-09437-5
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Angelica gigas Nakai is an important medicinal plant. Several environmental factors such as altitude, physiognomy, and atmospheric temperature can affect the cultivation of A. gigas. Therefore, climate change is likely to influence the growth of A. gigas and the synthesis of its active ingredients. This study aimed to investigate the effects of different carbon dioxide concentrations and temperatures according to Shared Socioeconomic Pathways (SSP) scenarios (SSP1-2.6, SSP2-4.5, SSP3-7.0, SSP5-8.5) on the growth, physiological activities, and antioxidant activities of A. gigas. The photosynthesis rate of A. gigas under SSP1-2.6 and SSP5-8.5 conditions showed a steady reduction. Chlorophyll a, total chlorophyll, and carotenoid content decreased with the prolongation of the growing season under climate change conditions. Chlorophyll a fluorescence showed significantly higher RC/CSo, RC/ABS, PIabs, SFIabs in higher CO2 concentration and temperature conditions. Only the total dry weight of A. gigas for each climate change scenario was significantly different, while the other growth characteristics were not significantly different because of high inter-individual variation. The antioxidant activities of A. gigas (DPPH, ABTS, and NO scavenging activities) under each of the different conditions showed no significant differences. The reducing power was significantly increased in SSP5-8.5 compared to SSP1-2.6. The differences in phenolic contents of both aerial parts and root parts were not statistically significant, while the flavonoid content of aerial parts increased depending on the temperature and CO2 concentration. These results indicated that climate change can affect the growth, physiological activities, and antioxidant activities of A. gigas Nakai. Our findings underline the need to develop strategies to overcome the adverse aspects of climate change.
引用
收藏
页码:357 / 376
页数:20
相关论文
共 50 条
  • [31] Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligosporus NRRL 2710
    Sparringa, RA
    Kendall, M
    Westby, A
    Owens, JD
    JOURNAL OF APPLIED MICROBIOLOGY, 2002, 92 (02) : 329 - 337
  • [32] Effects of Seawater Acidification by Ocean CO2 Sequestration on Bathypelagic Prokaryote Activities
    Yamada, Namiha
    Tsurushima, Nobuo
    Suzumura, Masahiro
    JOURNAL OF OCEANOGRAPHY, 2010, 66 (04) : 571 - 580
  • [33] Effects of seawater acidification by ocean CO2 sequestration on bathypelagic prokaryote activities
    Namiha Yamada
    Nobuo Tsurushima
    Masahiro Suzumura
    Journal of Oceanography, 2010, 66 : 571 - 580
  • [34] Changes in the activities of starch metabolism enzymes in rice grains in response to elevated CO2 concentration
    Xie, Li-Yong
    Lin, Er-Da
    Zhao, Hong-Liang
    Feng, Yong-Xiang
    INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, 2016, 60 (05) : 727 - 736
  • [35] Effects of CO2 concentration, PPFD and sucrose concentration on Cymbidium plantlet growth in vitro
    Heo, JW
    Kubota, C
    Kozai, T
    INTERNATIONAL SYMPOSIUM ON PLANT PRODUCTION IN CLOSED ECOSYSTEMS - AUTOMATION, CULTURE, AND ENVIRONMENT, 1997, (440): : 560 - 565
  • [36] Changes in the activities of starch metabolism enzymes in rice grains in response to elevated CO2 concentration
    Li-Yong Xie
    Er-Da Lin
    Hong-Liang Zhao
    Yong-Xiang Feng
    International Journal of Biometeorology, 2016, 60 : 727 - 736
  • [37] Physiological acclimation dampens initial effects of elevated temperature and atmospheric CO2 concentration in mature boreal Norway spruce
    Lamba, Shubhangi
    Hall, Marianne
    Rantfors, Mats
    Chaudhary, Nitin
    Linder, Sune
    Way, Danielle
    Uddling, Johan
    Wallin, Goeran
    PLANT CELL AND ENVIRONMENT, 2018, 41 (02): : 300 - 313
  • [38] Effects of CO2 concentration on the growth and nutrient uptake of tomato seedlings
    College of Natural Resources and Environmental Science, Zhejiang University, Hangzhou 310029, China
    J. Zhejiang Univ. Agric. Life Sci., 2006, 3 (307-312):
  • [39] Effects of atmospheric CO2 concentration and defoliation on the growth of Themeda triandra
    Wand, SJE
    Midgley, GF
    GRASS AND FORAGE SCIENCE, 2004, 59 (03) : 215 - 226
  • [40] Effects of CO2 concentration on growth and development of lettuce in controlled environment
    Guo, Shuangsheng
    Ai, Weidang
    2000, Inst Space Medico-Eng, China (13):