Shadows and quasinormal modes of black holes in the Einstein-SU(N) nonlinear sigma model

被引:3
|
作者
Al-Badawi, Ahmad [1 ]
Sekhmani, Yassine [2 ,3 ]
Rayimbaev, Javlon [4 ,5 ,6 ]
Myrzakulov, Ratbay [2 ,3 ]
机构
[1] Al Hussein Bin Talal Univ, Dept Phys, POB 20, Maan 71111, Jordan
[2] Ratbay Myrzakulov Eurasian Int Ctr Theoret Phys, Astana 010009, Kazakhstan
[3] LN Gumilyov Eurasian Natl Univ, Dept Gen & Theoret Phys, Astana 010008, Kazakhstan
[4] New Uzbekistan Univ, Movarounnahr St 1, Tashkent 100007, Uzbekistan
[5] Univ Tashkent Appl Sci, Gavhar St 1, Tashkent 100149, Uzbekistan
[6] Natl Res Univ TIIAME, Inst Fundamental & Appl Res, Kori Niyoziy 39, Tashkent 100000, Uzbekistan
来源
INTERNATIONAL JOURNAL OF MODERN PHYSICS D | 2024年 / 33卷 / 12期
关键词
SU(N)-NLSM theory; shadows; quasinormal modes; photon sphere; COUPLED SCALAR FIELD; GRAVITY; HORIZON; EMISSION; STRINGS;
D O I
10.1142/S0218271824500433
中图分类号
P1 [天文学];
学科分类号
0704 ;
摘要
This research surveys the impact of the flavor number parameter on a four-dimensional Black Hole (BH) solution in Einstein's nonlinear sigma model-SU(N) (NLSM) in accordance with the shadow, energy emission rate, sparsity, massless scalar, and electromagnetic quasinormal mode spectra. Related investigations are being carried out to explore the influence of the flavor number parameter. In particular, the findings show that shadow behavior and energy emission rate are antinomic processes in view of the flavor number parameter. On the other hand, the SU(N)-NLSM BH's quasinormal modes are computed by first calculating the effective potential generated by the perturbation of scalar and electromagnetic fields, followed by a numerical analysis based on the sixth-order WKB approach. Our results show that the QNMs of the SU(N)-NLSM BH damp more slowly as flavor number N increases.
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页数:19
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