Genetic potential and breeding strategies in Psidium cattleianum Sabine: a bibliometric analysis

被引:0
|
作者
Santos, Paulo Cesar da Silva [1 ]
Gallo, Ricardo [1 ]
Silva, Gheysa Coelho [2 ]
Nonato, Erika Rayra Lima [1 ]
de Sousa, Moema Barbosa [1 ]
da Silva, Carlos Luiz [1 ]
机构
[1] Univ Fed Rural Pernambuco, Dept Forest Sci, Ave Dom Manoel Medeiros,SN,Dois Irmaos, BR-52171900 Recife, PE, Brazil
[2] Univ Fed Rural Pernambuco, Dept Agron, Recife, PE, Brazil
关键词
Psidium spp; genetic improvement; germplasm; breeding strategies; bibilometric study; GUA[!text type='JAVA']JAVA[!/text] L; NATURAL-POPULATIONS; GUAVA; DIVERSITY; ARACA; FRUIT; ANTIOXIDANT; GENOTYPES; SSR; IMPROVEMENT;
D O I
10.1080/15427528.2024.2375274
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The genus Psidium, which includes a variety of tropical and subtropical fruit-bearing species, is notable for its broad genetic diversity, particularly in Psidium cattleianum, a species whose potential remains largely unexplored. This study aims to explore the genetic diversity of Psidium fruits through a global literature review and bibliometric analysis, using the Web of Science (c) database and VOSviewer software to identify breeding strategies focused on fruit production in P. cattleianum. The dominance of research on P. guajava highlights the urgent need to expand studies to other species within the genus, especially P. cattleianum. Techniques such as germplasm conservation, analysis of reproductive systems, and the selection of desirable traits are crucial for advancing the breeding of P. cattleianum, with particular attention to fruit quality and productivity. Developing more productive and disease-resistant varieties can significantly increase productive efficiency and promote the commercial cultivation of the species, adding significant value and creating new opportunities for sustainable agriculture and crop diversification. Despite recent literature focusing on P. guajava, there is a significant gap in studies on P. cattleianum, especially in Brazil, where methods such as germplasm conservation and the exploration of genetic diversity can be pivotal for fruit breeding. It is essential to expand research and genetic improvement of P. cattleianum to unlock its full potential, promoting its incorporation into breeding programs that enhance the quality and productive characteristics of the fruits, thus increasing their use and market value.
引用
收藏
页码:513 / 549
页数:37
相关论文
共 50 条
  • [31] Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araca (Psidium cattleianum Sabine) Fruit Extract
    Munieweg, Felix Roman
    Poletto, Ana Luisa Reetz
    Boldori, Jean Ramos
    Stopiglia, Cheila Denise Ottonelli
    de Carvalho, Felipe Barbosa
    Haas, Sandra Elisa
    Rodrigues, Nathane Rosa
    Vizzotto, Marcia
    Denardin, Cristiane Casagrande
    FOODS, 2023, 12 (23)
  • [32] Characterization of araca fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
    Pereira, Elisa dos Santos
    Vinholes, Juliana Rocha
    Camargo, Taiane Mota
    Nora, Fabiana Roos
    Crizel, Rosane Lopes
    Chaves, Fabio
    Nora, Leonardo
    Vizzotto, Marcia
    FOOD BIOSCIENCE, 2020, 37
  • [33] Ara??a (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans
    Moraes, Liliana de Los Santos
    Rodrigues, Nathane Rosa
    Forno, Ana Helena Dal
    Boldori, Jean Ramos
    Emanuelli, Tatiana
    Denardin, Cristiane Casagrande
    Vizzotto, Marcia
    Quatrin, Andreia
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 11
  • [34] First record of in vitro formation of ectomycorrhizae in Psidium cattleianum Sabine, a native Myrtaceae of the Brazilian Atlantic Forest
    Freire, Cassio Geremia
    Giachini, Admir Jose
    Pereira Gardin, Joao Peterson
    Rodrigues, Ana Claudia
    Vieira, Renato Luis
    Baratto, Cesar Milton
    Werner, Simone Silmara
    Abreu, Bernardo Haas
    PLOS ONE, 2018, 13 (05):
  • [35] In vivo analgesic activity, toxicity and phytochemical screening of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine
    Alvarenga, Felipe Queiroz
    Mota, Barbara C. F.
    Leite, Marcel N.
    Fonseca, Jaciara M. S.
    Oliveira, Dario A.
    Royo, Vanessa de Andrade
    e Silva, Marcio L. A.
    Esperandim, Viviane
    Borges, Alexandre
    Laurentiz, Rosangela S.
    JOURNAL OF ETHNOPHARMACOLOGY, 2013, 150 (01) : 280 - 284
  • [36] Araca (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells
    Medina, Aline Lisboa
    Reckziegel Haas, Lirio Inacio
    Chaves, Fabio Clasen
    Salvador, Miriam
    Zambiazi, Rui Carlos
    da Silva, Wladimir Padilha
    Nora, Leonardo
    Rombaldi, Cesar Valmor
    FOOD CHEMISTRY, 2011, 128 (04) : 916 - 922
  • [37] Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications
    da Silva Santos, Paulo Cesar
    Gallo, Ricardo
    Lima Nonato, Erika Rayra
    da Silva Santos, Ramon
    Barbosa de Sousa, Moema
    Luiz da Silva, Carlos
    Moeira Santos, Marcone
    Lira Jr, Jose Severino
    FORESTS TREES AND LIVELIHOODS, 2024, 33 (03) : 207 - 230
  • [38] Psidium cattleianum Sabine and P. myrtoides O. Berg fruits: a comparative composition, antioxidant, and safety use
    Gomes, Joseane Luiza
    Araujo, Jose Rafael da Silva
    Araujo, Silvany de Sousa
    de Oliveira, Palloma Lima
    de Veras, Bruno Oliveira
    Feitoza, George Souza
    de Oliveira, Ana Paula
    de Lira Junior, Jose Severino
    Pereira, Rita de Cassia Araujo
    Martins, Livia do Vale
    da Silva, Marcia Vanusa
    Brasileiro-Vidal, Ana Christina
    SOUTH AFRICAN JOURNAL OF BOTANY, 2024, 172 : 109 - 115
  • [39] Analysis of genetic divergence in Psidium cattleyanum Sabine accessions based on morphological fruit descriptors
    Santos, Paulo Cesar da Silva
    Gallo, Ricardo
    Santos, Marcone Moreira
    Nonato, Erika Rayra Lima
    Santos, Ramon da Silva
    Lira Jr, Jose Severino
    Batista, Diego Silva
    GENETIC RESOURCES AND CROP EVOLUTION, 2024, 71 (08) : 5039 - 5054
  • [40] Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araca peel (Psidium cattleianum Sabine)
    Meregalli, Monalise Marcante
    Saorin Puton, Bruna Maria
    Camera, Fernanda Dal'Maso
    Amaral, Alexandre Umpierrez
    Zeni, Jamile
    Cansian, Rogerio Luis
    Mignoni, Marcelo Luis
    Backes, Geciane Toniazzo
    ARABIAN JOURNAL OF CHEMISTRY, 2020, 13 (06) : 5800 - 5809