Positive Tourist Experience: The PERMA Approach for Understanding the Well-Being of Young Tourists

被引:0
|
作者
Song, Gendi [1 ]
Edelheim, Johan [2 ]
Johnson, James [1 ]
机构
[1] Univ Sunderland, Fac Business Law & Tourism, Sunderland, England
[2] Hokkaido Univ, Grad Sch Int Media Commun & Tourism Studies, Sapporo, Hokkaido, Japan
来源
TOURISM | 2024年 / 72卷 / 04期
关键词
well-being; tourist experience; PERMA; positive psychology; enjoyment; meaning; HAPPINESS;
D O I
10.37741/t.72.4.11
中图分类号
F [经济];
学科分类号
02 ;
摘要
Despite a rise in studies applying the PERMA framework (Positive emotion, Engagement, Relationships, Meaning and Accomplishment) to tourist well-being, few studies explore how the five elements within the PERMA framework interconnect to contribute to the well-being of young tourists. This study employed a qualitative research approach, utilizing semi-structured interviews guided by the PERMA framework to investigate young tourists' perceptions of well-being. Findings were analyzed using thematic analysis, revealing that the young tourists' well-being is believed to encompass two key components: enjoyment, representing hedonic well-being, and meaning, representing eudaimonic well-being. Enjoyment may stem from tourist activities or social interactions, while meaning could be derived from actualizing core values or fulfilling travel purposes. Theoretically, the study advances the PERMA framework by strategically aligning its elements in direct response to various tourist experiences. This provides a novel perspective for future researchers, suggesting the potential use of the PERMA framework as an alternative approach for understanding young tourists' well-being. Practically, the study offers insights for individuals to craft improved tourism plans, leveraging their travel experiences to enhance well-being. For example, individuals could benefit from being more mindful in designing and executing their travels, ensuring a positive tourist experience.
引用
收藏
页码:654 / 659
页数:6
相关论文
共 50 条
  • [1] Measuring well-being: A comparison of subjective well-being and PERMA
    Goodman, Fallon R.
    Disabato, David J.
    Kashdan, Todd B.
    Kauffman, Scott Barry
    JOURNAL OF POSITIVE PSYCHOLOGY, 2018, 13 (04) : 321 - 332
  • [2] PERMA Model of Well-Being Applied to Portuguese Senior Tourists: A Confirmatory Factor Analysis
    Mendes, Jose
    Medeiros, Teresa
    Silva, Osvaldo
    Tomas, Licinio
    Silva, Luis
    Ferreira, Joaquim A.
    SUSTAINABILITY, 2022, 14 (13)
  • [3] Tourist experience and well-being of Chinese elderly tourists through intergenerational interaction with their adult children
    Wang, Qunlong
    Hung, Kam
    Liu, Chun
    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2023, 57 : 18 - 28
  • [4] PERMA to PERMA+4 building blocks of well-being: a systematic review of the empirical literature
    Cabrera, Victoria
    Donaldson, Stewart I.
    JOURNAL OF POSITIVE PSYCHOLOGY, 2024, 19 (03) : 510 - 529
  • [5] Authentic well-being in the third space among Hanfu-wearing Chinese tourists: A PERMA analysis
    Zhang, Hui
    Huang, Keji
    Feng, Wen-Yong
    Zhu, Jinsheng
    TOURISM MANAGEMENT PERSPECTIVES, 2023, 47
  • [6] A PERMA model approach to well-being: a psychometric properties study
    Al-Hendawi, Maha
    Alodat, Ali
    Al-Zoubi, Suhail
    Bulut, Sefa
    BMC PSYCHOLOGY, 2024, 12 (01)
  • [7] PERMA and the building blocks of well-being
    Seligman, Martin
    JOURNAL OF POSITIVE PSYCHOLOGY, 2018, 13 (04) : 333 - 335
  • [8] Application of the PERMA Model of Well-being in Undergraduate Students
    Kovich M.K.
    Simpson V.L.
    Foli K.J.
    Hass Z.
    Phillips R.G.
    International Journal of Community Well-Being, 2023, 6 (1) : 1 - 20
  • [9] Factors influencing service employee well-being: a test of the PERMA framework
    Busser, James A.
    Shulga, Lenna V.
    Yedlin, Jeffrey
    JOURNAL OF SERVICE THEORY AND PRACTICE, 2025, 35 (02) : 288 - 318
  • [10] Food festivals and well-being: Extending the PERMA model
    Rossetti, Giulia
    Jepson, Allan
    Albanese, Valentina E.
    ANNALS OF TOURISM RESEARCH, 2024, 107