Restricting bioenergetic efficiency enhances longevity and mitochondrial redox capacity in drosophila melanogaster

被引：0
|
作者：
Axelrod, C. L. [1 ]
Taylor, A. [1 ]
Kirwan, J. [1 ]
机构：
[1] Pennington Biomed Res Ctr, Baton Rouge, LA USA
来源：
AMERICAN JOURNAL OF THE MEDICAL SCIENCES | 2024年 / 367卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
247
引用
收藏
页码：S144 / S144
页数：1
相关论文
共 16 条
  • [11] Dietary restriction in Drosophila is dependent on mitochondrial efficiency and constrained by pre-existing extended longevity
    Soh, Jung Won
    Hotic, Sijana
    Arking, Robert
    MECHANISMS OF AGEING AND DEVELOPMENT, 2007, 128 (11-12) : 581 - 593
  • [12] Flies on the rise: acclimation effect on mitochondrial oxidation capacity at normal and high temperatures in Drosophila melanogaster
    Blanchard, Arianne
    Aminot, Melanie
    Gould, Nathalie
    Leger, Adele
    Pichaud, Nicolas
    JOURNAL OF EXPERIMENTAL BIOLOGY, 2024, 227 (12):
  • [13] Interactions Between Mitochondrial Haplotype and Dietary Macronutrient Ratios Confer Sex-Specific Effects on Longevity in Drosophila melanogaster
    Nagarajan-Radha, Venkatesh
    Rapkin, James
    Hunt, John
    Dowling, Damian K.
    JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2019, 74 (10): : 1573 - 1581
  • [14] Isolation of Intact Mitochondria From Drosophila melanogaster and Assessment of Mitochondrial Respiratory Capacity Using Seahorse Analyzer
    Groen, Christopher M.
    Windebank, Anthony J.
    BIO-PROTOCOL, 2025, 15 (03):
  • [15] Effect of citrus peels-supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes in Drosophila melanogaster model
    Oboh, Ganiyu
    Olatunde, Damilola M.
    Ademosun, Ayokunle O.
    Ogunsuyi, Opeyemi B.
    JOURNAL OF FOOD BIOCHEMISTRY, 2021, 45 (02)
  • [16] Effects of Viscum coloratum (Kom.) Nakai f. Lutescens Kitag polysaccharide on fertility, longevity and antioxidant capacity of Drosophila melanogaster
    Ye, Wenbin
    Zhang, Long
    Wang, Duli
    He, Yufeng
    Li, Na
    Jiang, Jing
    Ma, Yingli
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
12