Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009-2020

被引：1

作者：

Zlotnick, Marta ^{[1
,2
]}

Eisenstein, Taylor ^{[2
]}

Robyn, Misha Park ^{[2
]}

Marshall, Katherine E. ^{[2
]}

机构：

[1] Oak Ridge Inst Sci Educ, Oak Ridge, TN USA

[2] CDCP, 1600 Clifton Rd NE,Mailstop H24-11, Atlanta, GA 30329 USA

来源：

EMERGING INFECTIOUS DISEASES | 2024年 / 30卷 / 06期

关键词：

D O I：

10.3201/eid3006.230922

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to Campylobacter, , Salmonella, , Escherichia coli, , and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation-eligible food, none of which were known to be irradiated.

引用

页码：1291 / 1293

页数：3

共 10 条

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