Editorial: Functional foods: adding value to food

被引：1
|
作者：
Capanoglu, Esra [1 ]
Feng, Simin [2 ]
Janaswamy, Srinivas [3 ]
机构：
[1] Istanbul Tech Univ, Fac Chem & Met Engn, Food Engn Dept, Istanbul, Turkiye
[2] Zhejiang Univ Technol, Dept Food Sci & Technol, Hangzhou, Zhejiang, Peoples R China
[3] South Dakota State Univ, Dept Dairy & Food Sci, Brookings, SD USA
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
functional food; bioactive compounds; bioavailability; health; dietary supplement; food processing;
D O I：
10.3389/fnut.2024.1466003
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [31] Non-dairy probiotic food products: An emerging group of functional foods
    Min, Min
    Bunt, Craig R.
    Mason, Susan L.
    Hussain, Malik A.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (16) : 2626 - 2641
  • [32] Innovation in the foods industry: Functional foods
    Thompson, Abby K.
    Moughan, Paul J.
    INNOVATION-ORGANIZATION & MANAGEMENT, 2008, 10 (01): : 61 - 73
  • [33] Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
    Valentina C Materia
    Anita R Linnemann
    Eddy J Smid
    Sijmen E Schoustra
    Food Security, 2021, 13 : 1163 - 1177
  • [34] Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
    Materia, Valentina C.
    Linnemann, Anita R.
    Smid, Eddy J.
    Schoustra, Sijmen E.
    FOOD SECURITY, 2021, 13 (05) : 1163 - 1177
  • [35] Editorial: Advances and trends in nutraceutical and functional plant-based food
    Chen, Gengjun
    Carcea, Marina
    FRONTIERS IN NUTRITION, 2023, 10
  • [36] Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review
    Lysakowska, Paulina
    Sobota, Aldona
    Wirkijowska, Anna
    MOLECULES, 2023, 28 (14):
  • [37] Selling Fear and Empowerment in Food Advertising A CASE STUDY OF FUNCTIONAL FOODS AND BECEL® MARGARINE
    Jovanovic, Maja
    FOOD CULTURE & SOCIETY, 2014, 17 (04) : 641 - 663
  • [38] Food labels as boundary objects: How consumers make sense of organic and functional foods
    Eden, Sally
    PUBLIC UNDERSTANDING OF SCIENCE, 2011, 20 (02) : 179 - 194
  • [39] Functional Foods for elderly people: new paths for multi "functional" agriculture
    Chiara, Filomena
    Salvatore, Fiorella Pia
    Colantuono, Fedele
    Fiore, Mariantonietta
    OPEN AGRICULTURE, 2019, 4 (01): : 530 - 543
  • [40] Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
    Ye, Qianyu
    Georges, Nicolas
    Selomulya, Cordelia
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 78 : 167 - 179
12345