Rumen degradation, N-To-Energy Synchronization, and Intestinal digestion Study in dairy cows: Effect of oat varieties and types (feed type vs. milling type)

被引：0

作者：

Deng, Ganqi ^{[1
]}

Christensen, David ^{[1
]}

Lardner, H. A. ^{[2
]}

Yu, Peiqiang ^{[1
]}

机构：

[1] Univ Saskatchewan, Saskatoon, SK, Canada

[2] Univ Saskatchewan, Dept Anim & Poultry Sci, Saskatoon, SK, Canada

来源：

JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷

关键词：

N-To-Energy Synchronization; oat variety and feed-type and milling-type; rumen degradation and intestinal digestion;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

487

引用

页数：2

共 8 条

[1] Rumen degradation, N-To-Energy Synchronization, and Intestinal digestion Study in dairy cows: Effect of oat varieties and types (feed type vs. milling type)
Deng, Ganqi
Christensen, David
Lardner, H. A.
Yu, Peiqiang
JOURNAL OF ANIMAL SCIENCE, 2024, 102 : 164 - 165
[2] Metabolic characteristics and truly digestible nutrient supply to dairy cows: Effect of oat varieties and types (feed type vs. milling type)
Deng, Ganqi
Christensen, David
Lardner, H. A.
Yu, Peiqiang
JOURNAL OF ANIMAL SCIENCE, 2024, 102 : 346 - 347
[3] Metabolic characteristics and truly digestible nutrient supply to dairy cows: Effect of oat varieties and types (feed type vs. milling type)
Deng, Ganqi
Christensen, David
Lardner, H. A.
Yu, Peiqiang
JOURNAL OF ANIMAL SCIENCE, 2024, 102 : 346 - 346
[4] Physiochemical and nutrient profile study: Effect of oat varieties and types (feed type vs. milling type)
Deng, Ganqi
Christensen, David
Lardner, H. A.
Yu, Peiqiang
JOURNAL OF ANIMAL SCIENCE, 2024, 102 : 589 - 590
[5] Physiochemical and nutrient profile study: Effect of oat varieties and types (feed type vs. milling type)
Deng, Ganqi
Christensen, David
Lardner, H. A.
Yu, Peiqiang
JOURNAL OF ANIMAL SCIENCE, 2024, 102
[6] Effect of varieties and tannin levels (low vs. normal) on the rumen degradation kinetics and intestinal digestion of faba beans grown in western Canada
Rodriguez, M.
Guevara-Oquendo, V.
Newkirk, R.
Beaulieu, D.
Tar'an, B.
Yu, P.
JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 185 - 185
[7] Thermal processing induced changes on molecular structure spectral profile of carbohydrates and ruminal degradation and intestinal digestion characteristics of oat grains (Avena sativa) in dairy cows: comparison among dry heating vs. moisture heating vs. microwave irradiation
Prates, Luciana L.
Nagy, Carlene
Yu, Peiqiang
CANADIAN JOURNAL OF ANIMAL SCIENCE, 2023, 103 (02) : 204 - 217
[8] Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool
Prates, Luciana L.
Yu, Peiqiang
JOURNAL OF CEREAL SCIENCE, 2017, 74 : 37 - 45

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