Global asymptotical stability and Hopf bifurcation for a three-species Lotka-Volterra food web model

被引:0
|
作者
Ma, Zhan-Ping [1 ]
Han, Jin-Zuo [1 ]
机构
[1] Henan Polytech Univ, Sch Math & Informat Sci, Jiaozuo 454003, Henan, Peoples R China
基金
中国国家自然科学基金;
关键词
cross-diffusion; food web model; global asymptotical stability; Hopf bifurcation; time delay; REACTION-DIFFUSION SYSTEMS; CHAIN MODEL; CHAOS; BEHAVIOR;
D O I
10.1002/mma.10376
中图分类号
O29 [应用数学];
学科分类号
070104 ;
摘要
In this article, we consider a delayed three-species Lotka-Volterra food web model with diffusion and homogeneous Neumann boundary conditions. We proved that the positive constant equilibrium solution is globally asymptotically stable for the system without time delays. By virtue of the sum of time delays as the bifurcation parameter, spatially homogeneous and inhomogeneous Hopf bifurcation at the positive constant equilibrium solution are proved to occur when the delay varied through a sequence of critical values. In addition, we consider the effect of cross-diffusion on the system in the case that without time delays. By taking cross diffusion coefficients as the bifurcation parameter, our model undergoes inhomogeneous Hopf bifurcation around a positive constant equilibrium solution when the bifurcation parameter is varied through a sequence of critical values. A common feature in the most existing research work is that the bifurcation factor that induces Hopf bifurcation appears in the reaction terms (such as time delay) rather than diffusion terms. Our results demonstrate that the inhomogeneous Hopf bifurcation can be triggered by the effect of cross diffusion factors.
引用
收藏
页码:1142 / 1162
页数:21
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