Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

被引：4
|
作者：
Diogenes, Luciana Viana [1 ]
Pereira Filho, Jose Morais [1 ]
Edvan, Ricardo Loiola [2 ]
de Oliveira, Juliana Paula Felipe [3 ]
do Nascimento, Romilda Rodrigues [1 ]
Santos, Edson Mauro [4 ]
Alencar, Elisvaldo Jose Silva [5 ]
Mazza, Pedro Henrique Soares [6 ]
Oliveira, Ronaldo Lopes [6 ]
Bezerra, Leilson Rocha [1 ]
机构：
[1] Univ Fed Campina Grande, Dept Anim Sci, BR-58708110 Patos de Minas, PB, Brazil
[2] Univ Fed Piaui, Dept Anim Sci, BR-64049550 Teresina, PI, Brazil
[3] Univ Fed Sergipe, Anim Sci Dept, BR-49680000 Sao Cristovao, SE, Brazil
[4] Univ Fed Paraiba, Ctr Agrarian Sci, BR-58397000 Areia, PB, Brazil
[5] Fed Univ San Francisco Valley, Forage Dept, BR-40170110 Petrolina, PE, Brazil
[6] Univ Fed Bahia, Dept Anim Sci, BR-40170115 Salvador, BA, Brazil
来源：
RUMINANTS | 2023年 / 3卷 / 04期
关键词：
additives; corn grains; digestibility; silage; HIGH-MOISTURE CORN; LACTIC-ACID BACTERIA; EXOGENOUS PROTEASE ADDITION; VITRO STARCH DIGESTIBILITY; AEROBIC STABILITY; LACTOBACILLUS-PLANTARUM; NUTRITIVE-VALUE; DRY-MATTER; NUTRIENT DIGESTIBILITY; FERMENTATION QUALITY;
D O I：
10.3390/ruminants3040035
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only. To be included in the review, the studies needed to follow standardized criteria, including the absence of additives in the control treatment and the silage evaluation of the in animals such as cattle, goats, and sheep. A total of fifteen publications between 2014 and 2023 were included in the final dataset. The PROC ANOVA of SAS was used to compare the results, which included a random effect of comparison within the study, performing a paired comparison. It was observed that additives did not influence the chemical composition, pH, organic acid, ethanol content, microbial population, fermentative losses, aerobic stability, and dry matter in vitro digestibility of rehydrated corn grain silage (p > 0.05). Using additives in corn silage is a promising practice that can significantly benefit silage fermentation. Moisture silage additives mitigate high mycotoxin levels, enhance aerobic stability, improve cell wall digestibility, and increase the efficiency of utilization of silage nitrogen by ruminants. Using fermentation-stimulating additives (Lactobacillus buchneri) can improve the quality of rehydrated corn grain silage. There are still a few studies and more research to elucidate the best additives and the ideal amount to be added to ground corn grain silage.
引用
收藏
页码：425 / 444
页数：20
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