Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
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作者:
Cruz-Chamorro, Ivan
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Univ Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
Univ Pablo De Olavide, Dept Biol Mol & Ingn Bioquim, Area Nutr & Bromatol, Ctra Utrera Km 1, Seville 41013, SpainUniv Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
Cruz-Chamorro, Ivan
[1
,2
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Santos-Sanchez, Guillermo
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UAM, CSIC, Inst Invest Ciencias Alimentac CIAL, Madrid 28049, SpainUniv Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
Santos-Sanchez, Guillermo
[3
]
Martin, Franz
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Univ Pablo De Olavide, Dept Biol Mol & Ingn Bioquim, Area Nutr & Bromatol, Ctra Utrera Km 1, Seville 41013, SpainUniv Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
Martin, Franz
[2
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Fernandez-Pachon, Maria-Soledad
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Univ Pablo De Olavide, Dept Biol Mol & Ingn Bioquim, Area Nutr & Bromatol, Ctra Utrera Km 1, Seville 41013, SpainUniv Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
Fernandez-Pachon, Maria-Soledad
[2
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Hornero-Mendez, Damaso
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CSIC, Dept Fitoquim Alimentos, Inst Grasa, Campus Univ Pablo De Olavide,Ctra Utrera Km 1, Seville 41013, SpainUniv Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
Hornero-Mendez, Damaso
[4
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Cerrillo, Isabel
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Univ Pablo De Olavide, Dept Biol Mol & Ingn Bioquim, Area Nutr & Bromatol, Ctra Utrera Km 1, Seville 41013, SpainUniv Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
Cerrillo, Isabel
[2
]
机构:
[1] Univ Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
[2] Univ Pablo De Olavide, Dept Biol Mol & Ingn Bioquim, Area Nutr & Bromatol, Ctra Utrera Km 1, Seville 41013, Spain
Tomato (Solanum lycopersicum L.) is a widely cultivated horticultural crop. It belongs to the Solanaceae family and is known for its high concentration of essential nutrients, including vitamins, minerals, and bioactive compounds with antioxidant properties. The Mediterranean countries, including Italy, Spain, and Greece, have a diverse range of tomato landraces. Assessing the nutritional and bioactive composition of different tomato varieties and their ripening stages is crucial to determine their suitability for the market. Therefore, the aim of this study was to investigate the effect of ripening on nutritional composition (including carotenoids and polyphenols content) and antioxidant activities of fruits of three specific tomato varieties grown in Spain: Josefina and Karelya, which are cherry-like tomatoes, and Muchamiel, a type of salad tomato. In addition to evaluating their characteristics and composition (including carotenoids and polyphenol content), the antioxidant activities of these varieties at three different ripening stages were quantified. As expected, the results reveal that, as the tomatoes matured, their antioxidant capacity increased along with higher levels of carotenoids and polyphenols. Interestingly, cherry-like tomatoes showed a higher antioxidant activity than the salad tomatoes. This investigation emphasizes the role of fruit ripening in increasing carotenoid levels, which contribute to the antioxidant activity of three tomato varieties.
机构:
Univ Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Carrera Nutr & Dietet, Lima, PeruUniv Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Carrera Nutr & Dietet, Lima, Peru
Alvites-Misajel, K.
Garcia-Gutierrez, M.
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Univ Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Carrera Nutr & Dietet, Lima, PeruUniv Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Carrera Nutr & Dietet, Lima, Peru
Garcia-Gutierrez, M.
Miranda-Rodriguez, C.
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Univ Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Carrera Nutr & Dietet, Lima, PeruUniv Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Carrera Nutr & Dietet, Lima, Peru
Miranda-Rodriguez, C.
Ramos-Escudero, F.
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机构:
Univ San Ignacio de Loyola UNUSAN USIL, Unidad Invest Nutr Salud Alimentos Func & Nutrace, Av Fontana 550, Lima 15024, PeruUniv Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Carrera Nutr & Dietet, Lima, Peru
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Peoples R China
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Peoples R China
Guangzhou Higher Educ Mega Ctr, Guangdong Prov Engn Lab Intelligent Cold Chain Log, Guangzhou 510006, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Obajemihi, Obafemi Ibitayo
Cheng, Jun-Hu
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机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Peoples R China
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Peoples R China
Guangzhou Higher Educ Mega Ctr, Guangdong Prov Engn Lab Intelligent Cold Chain Log, Guangzhou 510006, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Cheng, Jun-Hu
Sun, Da -Wen
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机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Peoples R China
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Peoples R China
Guangzhou Higher Educ Mega Ctr, Guangdong Prov Engn Lab Intelligent Cold Chain Log, Guangzhou 510006, Peoples R China
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, Food Refrigerat & Computerized Food Technol FRCFT, Dublin, IrelandSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China