Africanizing genome editing for food sustainability

被引：5

作者：

Runo, Steven ^{[1
]}

Karembu, Margaret ^{[2
]}

Nan'gayo, Francis ^{[3
]}

Mekbib, Firew ^{[4
]}

Haileselassie, Teklehaimanot ^{[5
]}

Tesfaye, Kassahun ^{[6
]}

Lasky, Jesse R. ^{[7
]}

Gao, Huirong ^{[8
]}

Jones, Todd ^{[8
]}

机构：

[1] Kenyatta Univ, Dept Biochem Microbiol & Biotechnol, Nairobi, Kenya

[2] Int Serv Acquisit Agribiotech Applicat AfriCtr, Nairobi, Kenya

[3] African Agr Technol Fdn, Nairobi, Kenya

[4] Haramaya Univ, Sch Plant Sci, Dire Dawa, Ethiopia

[5] Addis Ababa Univ, Addis Ababa, Ethiopia

[6] Bio & Emerging Technol Inst, Addis Ababa, Ethiopia

[7] Penn State Univ, Dept Biol, University Pk, PA 16802 USA

[8] Corteva Agrisci, Johnston, IA 50131 USA

来源：

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2024年 / 42卷

关键词：

Genome editing in Africa; Food security; Striga -smart sorghum; Sustainability; Sub-Saharan Africa; DNA; STRIGA; RICE; BASE; RESISTANCE; GENES;

D O I：

10.1016/j.gfs.2024.100785

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Genome editing has great potential to alleviate the persistent food insecurity in Africa. However, achieving this goal is faced with a myriad of challenges. We describe components that we envisage are crucial in positioning Africa for an early commercial agricultural genome editing take-off. We review the evolving genome editing technologies based on CRISPR/Cas systems. We then present the status of research in genome editing to improve food sustainability in Africa, and its potential commercialization in the short-term.

引用

页数：10

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