Antibiotic susceptibility of Vibrio parahaemolyticus isolated from prawns and oysters marketed in Zhanjiang, China

被引:1
作者
Li, Yongbin [1 ]
Bi, Siyuan [1 ,2 ]
Guan, Wenhao [1 ]
Iddrisu, Lukman [1 ]
Wei, Shuai [1 ]
Chen, Yinyan [1 ]
Sun, Lijun [1 ]
Deng, Qi [1 ]
Jiang, Yongqing [2 ,3 ]
Fang, Zhijia [1 ]
Gooneratne, Ravi [4 ]
机构
[1] Guangdong Ocean Univ, Key Lab Adv Proc Aquat Prod, Coll Food Sci & Technol, Res Ctr Marine Food,Guangdong Prov Key Lab Aquat P, Zhanjiang 524088, Peoples R China
[2] Shenzhen Jinyue Test Technol Co Ltd, Shenzhen 510100, Peoples R China
[3] Shenzhen Lvshiyuan Biotechnol Co Ltd, Shenzhen 510100, Peoples R China
[4] Lincoln Univ, Dept Wine Food & Mol Biosci, Canterbury 7647, New Zealand
关键词
Vibrio parahaemolyticus; Antibiotics; Multidrug resistance; Genes; Efflux pump; MULTIDRUG EFFLUX TRANSPORTERS; ANTIMICROBIAL RESISTANCE; SHRIMP; PREVALENCE; SEAFOOD; DIVERSITY; VANNAMEI; SURVIVAL; GENES; PUMPS;
D O I
10.1016/j.marpolbul.2024.116712
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
To evaluate the antibiotic susceptibility of Vibrio parahaemolyticus from prawns and oysters marketed in Zhanjiang, Guangdong, China. 84 strains of V. parahaemolyticus were isolated from prawns and oysters sampled from 9 major markets. The results showed that 84 V. parahaemolyticus strains had the highest rate of antibiotic resistance to oxytetracycline (69.05 %, 58/84) and the lowest rate of antibiotic resistance to enrofloxacin (1.19 %, 1/84), ciprofloxacin (4.76 %, 4/84) and norfloxacin (7.14 %, 6/84) in quinolone. Meanwhile, 96.42 % of the strains showed multiple antibiotic resistance (MAR). PCR results showed that the resistance phenotype was closely related to the antibiotic resistance genes and efflux pump genes (p p < 0.01), and the efflux pump gene was the key causing MAR. The combination of antibiotics significantly eliminated multidrug resistance. In addition, efflux pump inhibitors also reduce MAR. This study may provide information on antibiotic susceptibility, antibiotic resistance and strategies for the control of V. parahaemolyticus. .
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